Why Make This Recipe
Baking salmon is a simple and healthy way to prepare this delicious fish. The Best Salmon Bake is not only easy to make but also packed with flavor. It’s perfect for a family dinner or special occasions. By using fresh ingredients like tomatoes and green onions, you can create a delightful meal that everyone will love.
How to Make Best Salmon Bake
Ingredients:
1 (1 pound) salmon fillet, halved
1 small tomato, chopped
5 green onions, chopped
0.25 teaspoon salt
0.25 teaspoon pepper
Directions:
Gather all ingredients.
Preheat the oven to 350 degrees F (175 degrees C).
Place salmon on a lightly oiled sheet pan or in a shallow baking dish, folding under thin outer edges of fillets for even cooking.
Top salmon with chopped tomatoes and green onions, and season with salt and pepper.
Cook salmon in the preheated oven, uncovered, until fish flakes easily with a fork, about 20 minutes.
How to Serve Best Salmon Bake
Serve the Best Salmon Bake warm right out of the oven. You can pair it with a side of steamed vegetables or a fresh salad for a complete meal. Squeeze a little lemon juice on top for added flavor if you like!
How to Store Best Salmon Bake
If you have leftovers, store them in an airtight container in the refrigerator. It will keep well for up to 2 days. When ready to eat, you can reheat it in the oven or microwave.
Tips to Make Best Salmon Bake
- Make sure to use fresh salmon for the best taste.
- Adjust the seasonings to your taste. You can add garlic or herbs for extra flavor.
- Keep an eye on the oven to avoid overcooking the salmon.
Variation
You can add other vegetables like bell peppers or zucchini if you want to change up the recipe. You can also substitute the salmon with other fish like trout or tilapia.
FAQs
1. Can I use frozen salmon for this recipe?
Yes, you can use frozen salmon. Just make sure to thaw it completely before cooking.
2. How do I know when the salmon is cooked?
The salmon is done when it flakes easily with a fork. If you have a meat thermometer, the internal temperature should reach 145°F (63°C).
3. Can I add cheese to the salmon before baking?
Yes, you can sprinkle some cheese on top before baking for a creamy texture and added flavor.