Delicious vegan pizza topped with fresh vegetables and dairy-free cheese

Best Vegan Pizza

ByCasey Monroe

Why Make This Recipe

This Best Vegan Pizza recipe is perfect for those looking to enjoy a delicious and healthy meal without any animal products. It is loaded with fresh and colorful vegetables, making it both a feast for the eyes and a treat for your taste buds. Plus, with the creamy cashew topping, it offers a unique twist on a classic favorite. Whether you’re vegan, vegetarian, or simply trying to eat more plants, this pizza is sure to satisfy everyone at the table.

How to Make Best Vegan Pizza

Ingredients

  • 1 small head broccoli (florets chopped into small pieces, top of stalk diced (½ cup))
  • ⅓ cup halved cherry tomatoes
  • Kernels from 1 ear fresh corn
  • ¼ cup coarsely chopped red onion
  • ½ jalapeño pepper (thinly sliced)
  • 4 oil-packed sun-dried tomatoes (diced)
  • Extra-virgin olive oil (for drizzling and brushing)
  • Sea salt and freshly ground black pepper
  • 1 pound pizza dough (store-bought or homemade)
  • Cashew Cream
  • ½ cup fresh basil leaves
  • 2 tablespoons fresh thyme leaves
  • Red pepper flakes

Directions

  1. Preheat the oven to 450°F (232°C).
  2. In a medium bowl, mix together the broccoli, cherry tomatoes, corn, onion, jalapeño, and sun-dried tomatoes.
  3. Drizzle the veggies with olive oil and sprinkle with salt and pepper. Toss everything well to coat. Taste to ensure good seasoning.
  4. Stretch the pizza dough onto a 14-inch pizza pan. Brush the outer edges with olive oil.
  5. Spoon a few scoops of cashew cream onto the center of the dough and spread it into a thin layer.
  6. Evenly spread the vegetables over the cashew cream.
  7. Bake for 15 minutes or until the crust is golden, cooked through, and the broccoli is tender and roasted.
  8. Remove from the oven and drizzle more cashew cream on top. If the cashew cream is too thick, add a little water to thin it out.
  9. Finish with fresh basil, fresh thyme, and red pepper flakes before serving.

How to Serve Best Vegan Pizza

Serve your Best Vegan Pizza hot out of the oven, with extra cashew cream on the side for dipping, if desired. It pairs well with a fresh green salad or some garlic bread for a complete meal.

How to Store Best Vegan Pizza

If you have leftovers, store them in an airtight container in the refrigerator. It will stay fresh for up to 3 days. When you’re ready to enjoy it again, you can reheat it in the oven or microwave.

Tips to Make Best Vegan Pizza

  • Use fresh vegetables for the best flavor.
  • Feel free to mix and match your favorite toppings.
  • The cashew cream can be made in advance and stored in the fridge for a quick pizza topping later.
  • If you want a crispy crust, pre-bake the pizza dough for 5-7 minutes before adding the toppings.

Variation

You can customize this pizza by adding other vegetables like bell peppers or mushrooms. For an even more flavorful pizza, try adding vegan cheese on top before baking.

FAQs

Can I make the cashew cream ahead of time?

Yes, you can make cashew cream a day in advance and store it in the refrigerator.

Is this pizza gluten-free?

You can make it gluten-free by using gluten-free pizza dough.

Can I freeze leftovers?

Yes, you can freeze the pizza, but it’s best to do so before baking. Wrap it tightly and store it in the freezer for up to a month. When ready to eat, bake it directly from the freezer.