Delicious homemade pumpkin bread fresh out of the oven.

Better Than Starbucks One-Bowl Pumpkin Bread

ByCasey Monroe

Why Make This Recipe

If you love a warm, sweet, and spiced bread to enjoy with your morning coffee or as a delightful snack, this Better Than Starbucks One-Bowl Pumpkin Bread is the perfect choice. It’s easy to make, requires just one bowl, and is packed with flavor. The aroma of pumpkin and spices will fill your kitchen, driving anyone nearby to want a slice. Plus, it’s a fantastic way to celebrate the fall season or add a cozy touch to any day.

How to Make Better Than Starbucks One-Bowl Pumpkin Bread

This pumpkin bread is simple to prepare. You will mix all your ingredients in one bowl, which makes cleanup a breeze. Here’s how to make it:

Ingredients

  • 3 large eggs
  • 1½ cups pumpkin puree
  • ⅔ cup sunflower oil or any mild-flavored oil
  • 1 cup sugar
  • ½ cup light brown sugar (packed)
  • 2 teaspoons vanilla
  • 2 teaspoons pumpkin pie spice
  • 2 teaspoons cinnamon
  • 1 teaspoon baking soda
  • ¾ teaspoon baking powder
  • ¾ teaspoon salt
  • 1½ cups all-purpose flour
  • 3 tablespoons pepitas (pumpkin seeds)
  • 1 teaspoon honey (or maple syrup)
  • ½ teaspoon sunflower oil or any mild-flavored oil

Directions

For the bread:

  1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
  2. In a large bowl, whisk together 3 large eggs, 1½ cups pumpkin puree, ⅔ cup sunflower oil, 1 cup sugar, ½ cup light brown sugar, and 2 teaspoons vanilla until well combined.
  3. Add in 2 teaspoons pumpkin pie spice, 2 teaspoons cinnamon, 1 teaspoon baking soda, ¾ teaspoon baking powder, and ¾ teaspoon salt. Mix well.
  4. Gradually stir in 1½ cups all-purpose flour until just combined. Be careful not to over mix.
  5. Fold in 3 tablespoons pepitas to add a nice crunch.
  6. Pour the batter into the greased loaf pan.

For the topping:

  1. Drizzle 1 teaspoon honey (or maple syrup) mixed with ½ teaspoon sunflower oil over the top of the batter.

To bake:

  1. Bake in the preheated oven for 60 minutes, or until a toothpick inserted in the center comes out clean. Let it cool before serving.

How to Serve Better Than Starbucks One-Bowl Pumpkin Bread

This pumpkin bread is delicious served warm, right out of the oven. You can enjoy it plain, or spread a little butter or cream cheese on top for added richness. It pairs wonderfully with a hot cup of coffee, chai tea, or apple cider, making it a perfect treat for breakfast or as an afternoon snack.

How to Store Better Than Starbucks One-Bowl Pumpkin Bread

To keep your pumpkin bread fresh, store it in an airtight container at room temperature for up to three days. If you want to keep it for longer, you can freeze it. Simply wrap the cooled bread tightly in plastic wrap and then in aluminum foil. It can last in the freezer for up to three months. When you’re ready to enjoy it, thaw it at room temperature or warm it in the oven.

Tips to Make Better Than Starbucks One-Bowl Pumpkin Bread

  1. Use Fresh Ingredients: Make sure your ingredients, especially the spices, are fresh to get the best flavor.
  2. Don’t Overmix: Mix the batter until it’s just combined. Overmixing can make the bread tough.
  3. Check Doneness Early: Ovens can vary, so start checking your bread for doneness a few minutes before the recommended baking time.

Variation

You can add in some chopped nuts or chocolate chips for extra flavor and texture. If you prefer a different spice mix, feel free to adjust the spices to your liking.

FAQs

Can I use canned pumpkin puree?
Yes, canned pumpkin puree is perfect for this recipe and will save you time!

Is it okay to use different oils?
Absolutely! Any mild-flavored oil will work fine, such as canola oil or vegetable oil.

Can I make mini loaves instead of one large loaf?
Yes, you can divide the batter into mini loaf pans. Just adjust the baking time to about 25-30 minutes or until a toothpick comes out clean.