why make this recipe
Blackened Ranch Pan-Fried Chicken Thighs are a delicious and easy dinner option. The combination of ranch flavor with a blackened exterior creates a tasty and satisfying meal. This recipe is perfect for busy weeknights or a weekend dinner. It requires only a few ingredients and is quick to prepare.
how to make Blackened Ranch Pan-Fried Chicken Thighs
Ingredients :
1 tablespoon vegetable oil
2 tablespoons dry ranch dressing mix (such as Hidden Valley Ranch®)
1 pinch fresh cracked black pepper
salt to taste
4 chicken thighs
Directions :
- Heat oil in a cast-iron skillet over medium heat. Rub 1 tablespoon dry ranch dressing mix, fresh cracked pepper, and salt onto one side of chicken thighs; flip and repeat on second side.
- Place thighs, skin-sides down, into the skillet; cook without moving to blacken skin, about 12 minutes. Flip thighs and cook until chicken is no longer pink in centers and the juices run clear, about 12 minutes more. An instant-read thermometer inserted into centers should read at least 165 degrees F (74 degrees C).
how to serve Blackened Ranch Pan-Fried Chicken Thighs
Serve the chicken thighs hot from the skillet. They pair well with a simple salad, rice, or steamed vegetables. You can also serve them with extra ranch dressing for dipping.
how to store Blackened Ranch Pan-Fried Chicken Thighs
Store any leftovers in an airtight container in the refrigerator. They can be kept for up to 3 days. Reheat the chicken in a skillet or microwave until warmed through.
tips to make Blackened Ranch Pan-Fried Chicken Thighs
- Use bone-in, skin-on chicken thighs for the best flavor and juiciness.
- Be sure not to move the chicken thighs while they are cooking to get a nice blackened crust.
- Adjust the amount of ranch dressing mix according to your taste preference.
variation
You can try using chicken breasts instead of thighs if you prefer a leaner cut of meat. Adjust the cooking time as breasts may cook faster.
FAQs
Can I use another type of oil?
Yes, you can use olive oil or canola oil if you prefer.
What if I don’t have dry ranch dressing mix?
You can make your own mix using herbs and spices such as dill, garlic powder, onion powder, and parsley.
Is this recipe spicy?
No, this recipe is not spicy. The blackened flavor comes from cooking the chicken until it is crispy rather than from heat.