Delicious brown butter brownies with a rich chocolate flavor.

Brown Butter Brownies

ByCasey Monroe

why make this recipe

Brown Butter Brownies are a delightful twist on a classic treat. The nutty flavor from the browned butter adds a rich depth that makes these brownies stand out. They are easy to make and come together quickly, making them a perfect dessert for any occasion. Whether you’re celebrating a birthday or just want a sweet treat, these brownies are sure to please everyone.

how to make Brown Butter Brownies

Ingredients

  • 3/4 cup unsalted butter
  • 3/4 cup Dutch-process cocoa powder
  • 1 teaspoon vanilla extract
  • 1 3/4 cup packed light brown sugar
  • 3 large eggs
  • 3/4 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 cup semisweet or bittersweet chocolate chips (or chopped chocolate) (optional)

Directions

  1. Preheat the oven to 350°F. Grease and line an 8 x 8-inch pan with parchment paper on all sides and set it aside.
  2. Place the butter in a small saucepan and set it over medium low heat. Stir and scrape the butter from the bottom and sides of the pan every 10 to 15 seconds. At first, the butter will melt and foam. Then, as time goes on, the foam bubbles will get smaller, and the butter will emit a warm, nutty aroma. Continue to cook until the butter has a golden color and small floating brown bits appear (this takes about 10 to 15 minutes). Once golden brown, remove the butter from the heat.
  3. Add the cocoa powder and vanilla to the brown butter and whisk until well combined with no lumps of cocoa remaining.
  4. In a stand mixer fitted with the whisk attachment, beat the eggs and brown sugar together until light, fluffy, and pale in color.
  5. Add the butter mixture to the egg mixture and gently fold together using a rubber spatula.
  6. Mix in the flour and salt until no streaks of flour are visible. If using, fold in the chocolate chips.
  7. Transfer the mixture into the prepared baking pan and bake for about 25 minutes. Start checking for doneness at 20 minutes by inserting a knife into the center. They’re done when the edge is set but the knife comes out with a little bit of brownie batter. It might take up to 35 minutes, depending on your oven.

how to serve Brown Butter Brownies

Once your Brown Butter Brownies are baked and cooled, you can cut them into squares and serve them warm or at room temperature. They are fantastic on their own, or you can serve them with a scoop of ice cream or a drizzle of chocolate sauce for extra indulgence.

how to store Brown Butter Brownies

Store any leftover brownies in an airtight container at room temperature for up to 3 days. If you want to keep them fresh for longer, you can store them in the refrigerator for up to a week. For longer storage, freeze them in an airtight container for up to 3 months. Just thaw them in the fridge before serving.

tips to make Brown Butter Brownies

  • Keep an eye on the butter while browning to prevent it from burning. Stir frequently to help it along.
  • For even fudgier brownies, do not overbake. It’s okay if they look slightly underbaked in the center; they will continue to set as they cool.
  • Try adding nuts like walnuts or pecans for extra crunch and flavor.

variation

You can customize these brownies in several ways. For a minty twist, add a few drops of mint extract along with the vanilla. For a spiced version, incorporate a teaspoon of cinnamon for warmth or even a pinch of chili powder for a bit of heat!

FAQs

1. Can I use salted butter instead of unsalted?
Yes, you can use salted butter, but you may want to reduce the added salt in the recipe.

2. What if I don’t have Dutch-process cocoa powder?
You can use natural cocoa powder, but it may alter the flavor slightly. The brownies will still be delicious!

3. How do I know when my brownies are done?
Check them at 20 minutes by inserting a knife into the center. If it comes out with a little brownie batter on it, they are good to go. If it comes out clean, they may be overcooked.