why make this recipe
Brown Sugar Banana Bread is a delightful treat that brings comfort and satisfaction in every bite. The use of ripe bananas adds natural sweetness and moisture, while brown sugar gives it a rich, caramel-like flavor. This recipe is perfect for using up overripe bananas, making it an easy way to avoid waste. Not only does it taste heavenly, but it also fills your home with a warm, inviting aroma while it bakes.
how to make Brown Sugar Banana Bread
Ingredients :
4 ripe bananas, cut into chunks
1.25 cups light brown sugar
0.5 cup butter, softened
1 jumbo egg
0.25 cup whole milk
1 teaspoon cinnamon
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking powder
0.5 teaspoon baking soda
0.5 teaspoon kosher salt
Directions :
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
- Place bananas into a large resealable plastic bag; seal the bag and smoosh bananas with your fingers until well mashed. Set aside.
- Mix together brown sugar and butter in a large bowl with an electric mixer on medium speed until light and fluffy, 1 to 2 minutes. Cut a corner from the plastic bag; squeeze mashed bananas into the brown sugar mixture in the bowl. Add egg, milk, cinnamon, and vanilla; beat on medium speed until well combined. Mix in flour, baking powder, baking soda, and kosher salt on low speed just until smooth, about 1 minute. Spread into the prepared loaf pan.
- Bake in the preheated oven until lightly browned on top and a toothpick inserted into the center comes out clean, about 40 minutes.
how to serve Brown Sugar Banana Bread
Brown Sugar Banana Bread is best enjoyed warm, either on its own or with a pat of butter on top. You can also serve it with cream cheese or a sprinkle of nuts for added texture. It makes an excellent breakfast treat, snack, or dessert. Slicing the bread into thick, hearty pieces makes it perfect for sharing with friends and family.
how to store Brown Sugar Banana Bread
To store your Brown Sugar Banana Bread, let it cool completely and then wrap it tightly in plastic wrap or aluminum foil. You can keep it at room temperature for up to 3 days. For longer storage, place it in the refrigerator for up to a week or freeze it for up to 3 months. Just make sure to slice it before freezing for easy servings later.
tips to make Brown Sugar Banana Bread
- Ensure your bananas are very ripe for the best flavor and sweetness.
- If you like nuts, adding chopped walnuts or pecans can enhance the texture.
- For a twist, try adding chocolate chips or dried fruits to the batter.
- Avoid over-mixing once you add the flour; it will keep the bread tender and fluffy.
variation
You can replace some all-purpose flour with whole wheat flour for a healthier option. Additionally, you may substitute half the brown sugar with honey or maple syrup for a different flavor profile.
FAQs
1. Can I use frozen bananas for this recipe?
Yes, frozen bananas work well. Just thaw them and mash once they are soft.
2. What if I don’t have brown sugar?
You can use white sugar, but the bread will be less flavorful. Try adding a bit of molasses to mimic brown sugar.
3. How can I tell when the banana bread is done?
Insert a toothpick into the center. If it comes out clean, the bread is done. If it’s wet, bake for a few more minutes.