why make this recipe
Brown Sugar Banana Bread is a delightful treat that’s perfect for breakfast, a snack, or even dessert. This recipe is simple and uses ripe bananas, which add natural sweetness and moisture. The brown sugar gives the bread a rich flavor, while the spices create a warm aroma that fills your kitchen. It’s a great way to use up overripe bananas and impress your friends and family with your baking skills!
how to make Brown Sugar Banana Bread
Ingredients :
4 ripe bananas, cut into chunks
1.25 cups light brown sugar
0.5 cup butter, softened
1 jumbo egg
0.25 cup whole milk
1 teaspoon cinnamon
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking powder
0.5 teaspoon baking soda
0.5 teaspoon kosher salt
Directions :
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
- Place bananas into a large resealable plastic bag; seal the bag and smoosh bananas with your fingers until well mashed. Set aside.
- Mix together brown sugar and butter in a large bowl with an electric mixer on medium speed until light and fluffy, 1 to 2 minutes. Cut a corner from the plastic bag; squeeze mashed bananas into brown sugar mixture in the bowl. Add egg, milk, cinnamon, and vanilla; beat on medium speed until well combined. Mix in flour, baking powder, baking soda, and kosher salt on low speed just until smooth, about 1 minute. Spread into the prepared loaf pan.
- Bake in the preheated oven until lightly browned on top and a toothpick inserted into the center comes out clean, about 40 minutes.
how to serve Brown Sugar Banana Bread
You can serve Brown Sugar Banana Bread warm or at room temperature. It is delicious on its own, but you can also spread some butter or cream cheese on top for extra flavor. Pair it with a cup of tea or coffee for a comforting treat.
how to store Brown Sugar Banana Bread
To store your Brown Sugar Banana Bread, let it cool completely. Wrap it tightly in plastic wrap or aluminum foil and keep it at room temperature for up to three days. You can also freeze it for longer storage. Just slice it and place it in a freezer-safe bag or container. It will stay fresh for about three months in the freezer.
tips to make Brown Sugar Banana Bread
- Make sure your bananas are very ripe, as this will add the most flavor.
- Don’t overmix the batter; mix until just combined for a fluffy texture.
- If you like, add chopped nuts or chocolate chips for extra taste and texture.
variation
You can add different spices, like nutmeg or cloves, for a different flavor profile. Additionally, feel free to mix in some nuts or chocolate chips to enhance your banana bread.
FAQs
1. Can I use white sugar instead of brown sugar?
Yes, you can use white sugar, but it will change the flavor and texture slightly. Brown sugar adds richness and moisture.
2. How do I know when my banana bread is done baking?
Insert a toothpick into the center. If it comes out clean or with a few moist crumbs, your bread is ready.
3. Can I use frozen bananas?
Absolutely! Just make sure to thaw them first and drain any excess liquid before mashing and adding to the recipe.