Delicious brown sugar glazed carrots served in a dish

Brown Sugar Glazed Carrots

ByCasey Monroe

why make this recipe

Brown sugar glazed carrots are a delightful side dish that brings a sweet and savory flavor to any meal. The natural sweetness of the carrots pairs perfectly with the rich brown sugar and garlic, making them irresistible. This recipe is not only easy to make, but it also adds a beautiful color to your plate. Whether you’re preparing a holiday feast or a simple weeknight dinner, these glazed carrots are sure to impress your family and guests.

how to make Brown Sugar Glazed Carrots

Ingredients:

  • 1 kg / 2 lb carrots, peeled (Note 1)
  • 1/4 cup (40g) brown sugar, loosely packed (Note 2)
  • 2 garlic cloves, minced
  • 2 tbsp butter (30g), melted (or olive oil)
  • 1 tbsp olive oil
  • ½ tsp salt
  • ¼ tsp black pepper
  • Parsley, for garnish (optional)

Directions:

  1. Preheat the oven to 220C/425F (standard) or 200C/400F (fan).
  2. Cut the carrots on the diagonal into 4 cm / 1.75” lengths. Halve the thicker end so they are all roughly the same width.
  3. Toss the carrots in a bowl with brown sugar, melted butter, minced garlic, olive oil, salt, and black pepper.
  4. Pour the mixture onto a tray and spread it out evenly.
  5. Roast in the oven for 15 minutes. Toss the carrots, then roast for a further 10 minutes until they are soft and caramelized on the edges. Make sure there is plenty of glaze left on the tray.
  6. Toss the roasted carrots in the glaze and sprinkle with parsley if using. Serve warm.

how to serve Brown Sugar Glazed Carrots

These carrots are best served warm as a side dish alongside meats, such as chicken or pork. They also make a lovely addition to any holiday meal or festive gathering. Pair them with a salad for a complete and colorful meal.

how to store Brown Sugar Glazed Carrots

If you have leftovers, let them cool completely and store them in an airtight container in the refrigerator. They will stay fresh for up to three days. When reheating, you can warm them in the oven or microwave until heated through.

tips to make Brown Sugar Glazed Carrots

  • For best results, choose evenly sized carrots for uniform cooking.
  • You can adjust the sweetness by adding more or less brown sugar based on your taste preference.
  • Adding a sprinkle of cinnamon or nutmeg can give this dish an extra layer of flavor.

variation

If you want to add a hint of spice, consider adding cayenne pepper or red pepper flakes to the glaze. You can also substitute honey or maple syrup for the brown sugar for a different sweet flavor.

FAQs

1. Can I use baby carrots for this recipe?
Yes, baby carrots can be used. Just cut them in half if they are large.

2. Can I make this dish ahead of time?
Yes, you can prepare the carrots and store them in the fridge. Roast them just before serving for the best texture.

3. What other vegetables can I glaze?
You can use similar methods with vegetables like parsnips, sweet potatoes, or even brussels sprouts for a tasty change.