Delicious Brownie Cheesecake topped with chocolate and cream, perfect for dessert

Brownie Cheesecake Recipes

ByCasey Monroe

why make this recipe

Brownie Cheesecake combines two beloved desserts into one delicious treat. It has a rich, fudgy brownie base topped with a creamy cheesecake layer. This recipe is perfect for special occasions, gatherings, or when you simply want to enjoy something indulgent. The contrast of textures and flavors makes it a crowd-pleaser, and it’s also very fun to make!

how to make Brownie Cheesecake

Ingredients:

  • 1 cup Butter (Melted for the brownie base)
  • 1 1/4 cups Granulated sugar (For both the brownie and cheesecake layers)
  • 3/4 cup Cocoa powder (Unsweetened for the brownie base)
  • 1 tsp Baking powder (For the brownie base)
  • 1 1/2 cups All-purpose flour (For the brownie base)
  • 3 large Eggs (For both the brownie and cheesecake layers)
  • 1 tsp Vanilla extract (For the cheesecake layer)
  • 8 oz Cream cheese (Softened for the cheesecake layer)
  • 1/2 cup Sour cream (Optional, for added richness to cheesecake)
  • 1 tsp Salt (For both layers to balance the sweetness)

Directions:

  1. Preheat the oven to 350°F (175°C). Grease a 9-inch baking pan with butter or line it with parchment paper.
  2. In a bowl, mix the melted butter, sugar, cocoa powder, and eggs. Stir in the flour and baking powder until smooth.
  3. Pour the brownie batter into the prepared pan and spread evenly. Bake for 20–25 minutes, or until a toothpick comes out with a few moist crumbs.
  4. While the brownie base cools, prepare the cheesecake layer. Beat the softened cream cheese, sugar, eggs, vanilla, and sour cream (if using) until smooth and creamy.
  5. Once the brownie layer has cooled slightly, pour the cheesecake mixture over the brownie base. Smooth the top with a spatula.
  6. Return the pan to the oven and bake at 325°F (160°C) for 35–40 minutes, or until the cheesecake is set but still slightly jiggly in the center.
  7. Let the brownie cheesecake cool to room temperature before refrigerating for at least 4 hours or overnight. Serve chilled and enjoy!

how to serve Brownie Cheesecake

Serve Brownie Cheesecake chilled for a delightful dessert. You can cut it into squares or slices. It goes great with a dollop of whipped cream or a scoop of vanilla ice cream. Fresh berries can also add a nice touch for presentation and flavor!

how to store Brownie Cheesecake

Store any leftovers in an airtight container in the refrigerator. It will keep well for about 4 to 5 days. You can also freeze it for up to a month. Just make sure to wrap it tightly to prevent freezer burn!

tips to make Brownie Cheesecake

  • Make sure your cream cheese is softened for a smooth cheesecake layer.
  • Don’t overmix the cheesecake mixture to keep it light and fluffy.
  • Let the brownie layer cool slightly before adding the cheesecake to avoid mixing the two layers.

variation (if any)

You can add chocolate chips or nuts to the brownie layer for extra texture. Another option is to swirl some fruit preserves or caramel sauce into the cheesecake mixture before baking for added flavor.

FAQs

Can I make this Brownie Cheesecake ahead of time?
Yes! This dessert is great to make in advance. Just remember to refrigerate it for at least 4 hours or overnight before serving.

What if I don’t have sour cream?
You can leave out the sour cream or substitute it with plain yogurt for a similar texture and taste.

How do I know when the cheesecake is done?
The cheesecake should be set but still slightly jiggly in the center. It will firm up as it cools in the refrigerator.