Delicious brownie cookies on a plate, showcasing a rich chocolate texture.

Brownie Cookies

ByCasey Monroe

why make this recipe

Brownie cookies are the best of both worlds—they combine the fudgy richness of classic brownies with the chewy texture of cookies. This makes them a delightful treat for anyone who loves chocolate. They are easy to prepare, perfect for parties, or just a sweet snack at home. Plus, who can resist the combination of gooey chocolate chips in every bite?

how to make Brownie Cookies

Ingredients:

  • 1 cup granulated sugar
  • 1/2 cup brown sugar
  • 1/2 cup unsalted butter, melted
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1/2 cup cocoa powder
  • 1/4 teaspoon salt
  • 1/2 cup chocolate chips

Directions:

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, combine granulated sugar, brown sugar, and melted butter. Mix until well combined.
  3. Add the eggs one at a time, followed by the vanilla extract, mixing well after each addition.
  4. In another bowl, whisk together the flour, cocoa powder, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  5. Fold in the chocolate chips.
  6. Drop tablespoon-sized portions of dough onto the prepared baking sheet, leaving space in between each cookie.
  7. Bake for 10-12 minutes, or until the edges look set.
  8. Let cool on the baking sheet for a few minutes, then transfer to a wire rack to cool completely.

how to serve Brownie Cookies

Serve these brownie cookies warm from the oven or at room temperature. They go perfectly with a glass of cold milk or a scoop of vanilla ice cream on the side. You can also dust them with powdered sugar for a simple decorative touch.

how to store Brownie Cookies

To store brownie cookies, keep them in an airtight container at room temperature. They will stay fresh for about a week. If you want to keep them longer, you can freeze them. Just place the cooled cookies in a freezer-safe bag or container, and they will last for up to three months.

tips to make Brownie Cookies

  • Make sure your butter is melted but not hot when you mix it with the sugars.
  • Don’t overmix the dough after adding the dry ingredients; this keeps the cookies soft.
  • For extra chocolatey flavor, use dark chocolate chips or even mix in some nuts.

variation

For a twist, try adding a pinch of sea salt on top before baking for a sweet and salty flavor. You can also swap out half of the chocolate chips for peanut butter chips for a delicious variation.

FAQs

Can I use a different type of sugar?
Yes, you can use all brown sugar or all granulated sugar, but it might change the texture slightly.

Can I make these cookies gluten-free?
Yes, you can substitute the all-purpose flour with a gluten-free flour blend.

What can I do if my cookie dough is too sticky?
If your dough is very sticky, you can chill it in the fridge for about 30 minutes before baking. This will make it easier to handle.