Colorful burrito bowl filled with rice, beans, vegetables, and toppings.

Burrito Bowl

ByCasey Monroe

why make this recipe

A Burrito Bowl is a great meal for any time of the day. It’s a delicious and healthy option that is easy to customize. Whether you are cooking for yourself, family, or friends, this dish provides a satisfying mix of flavors and textures. Plus, it’s perfect for meal prep, allowing you to enjoy several tasty meals throughout the week.

how to make Burrito Bowl

Ingredients:

  • 3 cups Cilantro Lime Rice
  • 2 cups cooked black beans (or pinto beans)
  • 1 recipe Tofu Sofritas
  • 1 recipe Fajita Veggies (or fresh veggies like romaine lettuce, cherry tomatoes, and corn)
  • Pico de Gallo
  • Guacamole
  • Sea salt and freshly ground black pepper
  • Lime wedges (for serving)
  • Pickled Red Onions
  • Pickled Jalapeños
  • Sour cream (or Vegan Sour Cream)
  • Cotija, feta, or shredded cheddar cheese
  • Fresh cilantro leaves

Directions:

  1. Divide the rice among four bowls.
  2. Top each bowl with the beans, sofritas, fajita veggies, and scoops of pico de gallo and guacamole.
  3. Garnish with picked red onions, pickled jalapeños, and your choice of cheese.
  4. Season to taste with salt and pepper.
  5. Serve with lime wedges for squeezing.

how to serve Burrito Bowl

Serve the Burrito Bowl warm. You can place it on the table and let everyone customize their bowl with their favorite toppings. This makes it a fun and interactive meal.

how to store Burrito Bowl

Store leftovers in airtight containers in the refrigerator. The Burrito Bowl can last for about 3 to 4 days. You can also separate the ingredients to keep them fresh longer.

tips to make Burrito Bowl

  • Use freshly cooked rice for the best flavor and texture.
  • Customize your bowl with your favorite proteins or vegetables.
  • Prepare the ingredients in advance to save time during meal prep.
  • Experiment with different toppings to keep things interesting.

variation

You can change up the protein by using grilled chicken, beef, or shrimp instead of tofu. You can also use different grains, like quinoa or brown rice, in place of cilantro lime rice.

FAQs

1. Can I make a Burrito Bowl vegan?
Yes! Use plant-based sources of protein like tofu or beans, and replace dairy with vegan alternatives like vegan sour cream.

2. What type of beans should I use?
You can use black beans, pinto beans, or any beans you prefer. Each type offers a slightly different flavor and texture.

3. Can I prepare Burrito Bowls in advance?
Absolutely! You can prepare all the ingredients in advance and assemble the bowls when you’re ready to eat. Just store each item separately for freshness.