Plate of Cacio e Pepe Ravioli garnished with cheese and black pepper

Cacio e Pepe Ravioli

ByCasey Monroe

why make this recipe

Cheese and Pepper Ravioli is a delightful dish that combines the comforting flavors of cheese with the kick of pepper. It’s easy to make and perfect for a quick weeknight dinner. The creamy sauce and tender ravioli make each bite a treat. Plus, it’s a great way to impress family and friends with your cooking skills without spending hours in the kitchen.

how to make Cheese and Pepper Ravioli

Ingredients :

  • Kosher salt, to taste
  • 2 10-ounce packages refrigerated cheese or mushroom ravioli (or a combination)
  • 3/4 tsp. whole black peppercorns
  • 1 tbsp. salted butter
  • 1/2 c. heavy cream
  • 1/4 c. freshly grated pecorino romano cheese, plus more for topping

Directions :

  1. Bring a large pot of salted water to boil. Add the ravioli and cook according to the package instructions. Reserve 1 cup of the cooking water, then drain the ravioli.
  2. Meanwhile, place the peppercorns in a resealable plastic bag on a cutting board and crush them with the bottom of a skillet until coarse.
  3. Heat the butter in a large nonstick skillet over medium heat until melted. Add the crushed pepper and cook, stirring, until lightly toasted, for about 1 minute.
  4. Add the heavy cream and ½ cup of the reserved cooking water to the skillet, bringing the sauce to a simmer.
  5. Add the cooked ravioli to the sauce and cook, tossing gently, until the sauce thickens slightly and the ravioli is lightly coated, about 2 minutes. Remove from the heat and add the pecorino. Toss well until the cheese is melted, adding more cooking water, 1 tablespoon at a time, if the sauce is too thick.
  6. Serve topped with more pecorino.

how to serve Cheese and Pepper Ravioli

Serve the Cheese and Pepper Ravioli warm. Top with extra grated pecorino for added flavor. You can also sprinkle some fresh herbs, like parsley or basil, for a pop of color and freshness. This dish pairs well with a simple green salad and crusty bread for a complete meal.

how to store Cheese and Pepper Ravioli

If you have leftovers, let the ravioli cool completely and store them in an airtight container in the refrigerator. They will stay fresh for up to 3 days. To reheat, gently warm them on the stove over low heat, adding a splash of water or cream to loosen the sauce if needed.

tips to make Cheese and Pepper Ravioli

  • Be careful not to overcook the ravioli, as they can become mushy.
  • Freshly crushed peppercorns give a better flavor than pre-ground pepper.
  • If you like more heat, feel free to add extra crushed peppercorns to the sauce.

variation

You can easily change this recipe by using different types of pasta or filling. Try spinach and ricotta ravioli for a different flavor. You can also use different hard cheeses, like Parmesan, in place of pecorino for a slight twist.

FAQs

Can I use frozen ravioli?
Yes, you can use frozen ravioli. Just follow the package instructions for cooking times.

What can I serve with Cheese and Pepper Ravioli?
This dish goes well with a side salad, garlic bread, or steamed vegetables.

How can I make this dish vegetarian?
This recipe is already vegetarian, as it uses cheese ravioli. Just ensure the brand you choose does not contain any meat products.