California Sushi Bowls with fresh veggies and seafood ingredients

California Sushi Bowls Recipe

ByCasey Monroe

Why Make This Recipe

California sushi bowls are a delicious and easy way to enjoy sushi flavors without the need to roll them up. They combine fresh ingredients, are customizable, and can be made quickly. This dish is perfect for lunch or dinner and is sure to please both sushi fans and newcomers alike.

How to Make California Sushi Bowls

Ingredients:

  • 1 1/2 cups dry Calrose Sushi Rice
  • 2 cups water
  • 1/4 cup seasoned rice vinegar (Marukan)
  • 1/4 cup Japanese mayonnaise
  • 2 teaspoons sriracha
  • 8 oz imitation crab, chopped
  • 1/2 cup diced English cucumber
  • 1-2 nori sheets, chopped or crumbled
  • 1 large avocado, sliced
  • Black and toasted sesame seeds for garnish
  • 1/4 cup low-sodium soy sauce for serving
  • Nori Furikake

Directions:

  1. Rinse the sushi rice under cold water until the water runs clear. Then, cook the rice in a rice cooker with 2 cups of water.
  2. Once the rice is done, fold in the seasoned rice vinegar. Let the rice cool to room temperature.
  3. In a small bowl, mix the Japanese mayonnaise and sriracha together to create a spicy mayo.
  4. Chop the imitation crab, dice the cucumber, and prepare the nori by chopping or crumbling it.
  5. In a large bowl, combine the cooled sushi rice, chopped crab, diced cucumber, and sliced avocado.
  6. Drizzle the spicy mayo over the mixture and top with chopped nori, sesame seeds, and a sprinkle of furikake.

How to Serve California Sushi Bowls

California sushi bowls are best served fresh. You can serve them in individual bowls, allowing everyone to enjoy their own colorful and delicious creation. Drizzle some low-sodium soy sauce over the top for extra flavor.

How to Store California Sushi Bowls

If you have leftover sushi bowls, store them in an airtight container in the refrigerator. They are best eaten within 1-2 days. Remember to keep the ingredients separate if you want to maintain their freshness.

Tips to Make California Sushi Bowls

  • Use a rice cooker for perfectly cooked sushi rice.
  • Allow the rice to cool completely before mixing in other ingredients for the best texture.
  • Feel free to switch out the toppings or add other favorite sushi ingredients like carrots or edamame.

Variation

You can easily customize California sushi bowls by adding or swapping your favorite ingredients. Try using shrimp instead of imitation crab, or add mango for a sweet twist. You can also use brown rice for a healthier option.

FAQs

1. Can I make California sushi bowls vegan?
Yes! You can replace the imitation crab with marinated tofu or extra vegetables. Use vegan mayonnaise instead of Japanese mayonnaise.

2. What type of rice should I use?
Calrose sushi rice is the best choice for this recipe. It has the right texture and stickiness for sushi bowls.

3. How spicy is the sriracha mayo?
The spiciness of the mayo can be adjusted to your taste. You can add more sriracha for extra heat or reduce it for a milder flavor.