Delicious caramel bacon stuffed dates recipe for a sweet and savory snack.

Caramel Bacon Stuffed Dates Recipe

why make this recipe

Caramel Bacon Stuffed Dates are a delightful treat that brings together sweet and savory flavors in one bite. The combination of creamy cheese, crispy bacon, and rich caramel makes these stuffed dates a favorite for parties and gatherings. They are easy to make and always impress guests, making them a perfect choice for any occasion.

how to make Caramel Bacon Stuffed Dates

Ingredients :

2 pints dried, pitted dates
1 block cream cheese
4 slices cooked bacon, chopped
1/4 cup caramel sauce

Directions :

  • Remove about 4 dates from the package. Slice very thinly lengthwise; set aside.

  • Fill each remaining date with a spoonful of cream cheese and place on a plate or serving platter.

  • Drizzle each date with caramel sauce and sprinkle with bacon crumbles.

  • Place 2 thin slices at the front of each date for "antennae".

how to serve Caramel Bacon Stuffed Dates

Caramel Bacon Stuffed Dates are best served fresh. Arrange them on a nice platter and drizzle extra caramel sauce on top for a beautiful presentation. These sweet and savory bites work well as appetizers or snacks, perfect for any gathering. Pair them with wine or a refreshing drink for an enjoyable experience.

how to store Caramel Bacon Stuffed Dates

If you have leftovers, store them in an airtight container in the refrigerator. They will keep for up to 3 days. To enjoy them again, you can let them sit at room temperature for a bit before serving or warm them in the microwave for a few seconds.

tips to make Caramel Bacon Stuffed Dates

  1. Make sure the cream cheese is softened for easy filling.
  2. Use crispy bacon for the best texture and flavor.
  3. Experiment with different types of caramel sauce, like salted caramel, for a twist.
  4. If you’re feeling adventurous, try adding nuts or chocolate chips to the filling for added crunch.

variation

For a different flavor, consider using goat cheese or blue cheese in place of cream cheese. You can also wrap each date with bacon before baking them to enhance the savory flavor.

FAQs

Can I use fresh dates instead of dried?
Yes, you can use fresh dates, but they may have a different texture and sweetness level.

Can I make these dates ahead of time?
Yes, you can prepare the stuffed dates ahead of time and store them in the refrigerator until you are ready to serve.

What can I substitute for bacon?
For a vegetarian version, you can use crumbled tempeh bacon or skip the bacon altogether and add extra toppings like nuts or seeds.

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Caramel Bacon Stuffed Dates

Caramel Bacon Stuffed Dates are a delightful treat that combines sweet and savory flavors with creamy cheese, crispy bacon, and rich caramel, perfect for parties and gatherings.
Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 120

Ingredients
  

Main Ingredients
  • 2 pints dried, pitted dates Ensure dates are pitted for easy stuffing.
  • 1 block cream cheese Make sure it's softened for easy filling.
  • 4 slices cooked bacon, chopped Use crispy bacon for the best texture and flavor.
  • 1/4 cup caramel sauce Feel free to experiment with different types of caramel sauce.

Method
 

Preparation
  1. Remove about 4 dates from the package. Slice them very thinly lengthwise and set aside.
  2. Fill each remaining date with a spoonful of cream cheese and place on a plate or serving platter.
  3. Drizzle each date with caramel sauce and sprinkle with bacon crumbles.
  4. Place 2 thin slices at the front of each date for 'antennae'.

Nutrition

Serving: 1gCalories: 120kcalCarbohydrates: 15gProtein: 3gFat: 6gSaturated Fat: 3gSodium: 150mgFiber: 1gSugar: 10g

Notes

These dates are best served fresh. Arrange them on a nice platter and drizzle extra caramel sauce on top for presentation. They work well as appetizers or snacks and can be paired with wine or refreshing drinks. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
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