Celebration Salmon Salad with Yogurt Ranch Dressing

Why Make This Recipe

Celebration Salmon Salad with Yoghurt Ranch Dressing is perfect for any occasion. It’s a vibrant dish, combining the rich flavors of hot smoked salmon with fresh, crisp vegetables and creamy dressing. This salad is not only delicious but also healthy, packed with nutrients from the greens and beneficial fats from the salmon. Whether you’re hosting a gathering or just want a delightful meal, this salad will impress everyone!

How to Make Celebration Salmon Salad with Yoghurt Ranch Dressing

Ingredients

500g / 1 lb hot smoked salmon (store bought, any flavour)
1 small red onion (halved then finely sliced)
1 cup (250 ml) apple cider vinegar (enough to just cover onion, sub white wine vinegar)
1 tsp salt
2 tsp white sugar
2 cups Greek yoghurt (full fat recommended)
3 tbsp extra virgin olive oil
1 garlic clove (minced)
1/4 cup fresh chives, finely chopped
1/4 cup fresh dill, finely chopped
1/2 tsp EACH onion powder, garlic powder, salt, black pepper
1 1/2 tsp white sugar
3 tbsp lemon juice
4 cups (packed) kale (torn into bite size pieces)
2 tsp extra virgin olive oil
Pinch of salt
2 pieces fruit (nectarines, peaches, grapefruit or blood oranges, whatever’s ripe and juicy)
10 cups cos lettuce / romaine (torn or cut into bite size pieces)
1 small fennel (shaved or finely sliced)
1 handful snow pea sprouts (can omit)
3/4 cup (75g) parmesan (shredded)

Directions

Flake salmon: Use two forks to flake the salmon into large chunks.
Make the dressing: In a bowl, mix the Yoghurt Ranch Dressing ingredients together. Adjust olive oil and lemon juice to taste. Let it sit for 20 minutes to blend the flavors.
Pickle onions: In a bowl, combine the red onion with vinegar, salt, and sugar. Toss to coat, then set aside for at least 1 hour or until the onions soften. If you’re in a hurry, slice the onions finely for quicker pickling.
Marinate kale: Place torn kale in a large bowl. Drizzle with oil and sprinkle with salt. Massage the oil into the leaves to coat them well. Leave for 30 minutes until the kale softens.
Slice the fruit: Cut your choice of ripe fruit into slices or chunks.
Assemble the salad: In a large bowl, combine the marinated kale, torn lettuce, sliced fennel, pickled onions, fruit, flaked salmon, and snow pea sprouts. Drizzle with the Yoghurt Ranch Dressing and top with shredded parmesan.

How to Serve Celebration Salmon Salad with Yoghurt Ranch Dressing

Serve this salad fresh and colorful on a large platter or individual plates. It makes an excellent main dish for lunch or dinner. Pair it with crusty bread or a glass of crisp white wine for a truly festive experience.

How to Store Celebration Salmon Salad with Yoghurt Ranch Dressing

For leftovers, store the salad in a sealed container in the fridge. It’s best to keep the dressing separate until you’re ready to eat to keep the greens fresh. The salad can be enjoyed for up to 2 days, but the quality will be best when served fresh.

Tips to Make Celebration Salmon Salad with Yoghurt Ranch Dressing

Use fresh, good-quality salmon for the best flavor.
Feel free to swap the kale or romaine for your favorite leafy greens.
Adjust the seasoning of the dressing to suit your palate; add more herbs or lemon juice if desired.
Make the pickled onions a day ahead for an even more robust flavor.

Variation

You can add other ingredients like avocado, cherry tomatoes, or even nuts for some crunch. If you prefer a different type of protein, grilled chicken or prawns can be excellent substitutes for salmon.

FAQs

Can I use canned salmon instead of smoked salmon?
Yes, you can use canned salmon. Just make sure to drain it well and flake it into similar-sized pieces.

Is there a vegetarian option for this salad?
Absolutely! You can replace the salmon with grilled tofu or chickpeas for a vegetarian version.

How can I make this salad gluten-free?
All the ingredients used are naturally gluten-free, so you don’t need to change much. Just ensure any store-bought items like dressing or seasoning are labeled gluten-free.