Celebration Salmon Salad with Yogurt Ranch Dressing

Why Make This Recipe

Celebration Salmon Salad with Yoghurt Ranch Dressing is a delightful dish that combines rich flavors and fresh ingredients. This salad is perfect for any special occasion or gathering, making it a go-to recipe for celebrations. The hot smoked salmon adds a delicious taste, while the Greek yoghurt ranch dressing brings a creamy, tangy touch. Plus, with a mix of crunchy vegetables and fruits, this salad is colorful, nutritious, and satisfying.

How to Make Celebration Salmon Salad with Yoghurt Ranch Dressing

Ingredients:

500g / 1 lb hot smoked salmon (store-bought, any flavor)
1 small red onion (halved then finely sliced)
1 cup (250 ml) apple cider vinegar (enough to just cover onion, or substitute with white wine vinegar)
1 tsp salt
2 tsp white sugar
2 cups Greek yoghurt (full fat recommended)
3 tbsp extra virgin olive oil
1 garlic clove (minced)
1/4 cup fresh chives, finely chopped
1/4 cup fresh dill, finely chopped
1/2 tsp each of onion powder, garlic powder, salt, black pepper
1 1/2 tsp white sugar
3 tbsp lemon juice
4 cups (packed) kale (torn into bite-size pieces)
2 tsp extra virgin olive oil
Pinch of salt
2 pieces fruit (nectarines, peaches, grapefruit, or blood oranges, depending on what’s ripe)
10 cups cos lettuce or romaine (torn or cut into bite-size pieces)
1 small fennel (shaved or finely sliced)
1 handful of snow pea sprouts (optional)
3/4 cup (75g) parmesan (shredded)

Directions:

Flake the salmon with two forks into large chunks.
For the dressing, mix all the yoghurt ranch dressing ingredients in a bowl. Adjust the olive oil and lemon juice to your taste. Let it sit for 20 minutes.
For the pickled onions, place the ingredients in a bowl and toss to coat. Set aside for at least 1 hour until the onions soften. If you’re short on time, slice the onions finely to speed up the pickling process. Drain the onions afterward.
For the marinated kale, place the kale in a large bowl. Drizzle with olive oil and sprinkle with salt. Use your hands to massage the oil into the leaves until every part is coated. Set aside for 30 minutes or until the kale is softened.
Slice your choice of fruit.
Now, assemble your salad by combining all the prepared ingredients in a large bowl.

How to Serve Celebration Salmon Salad with Yoghurt Ranch Dressing

Serve the Celebration Salmon Salad in a large bowl or on individual plates. Drizzle the yoghurt ranch dressing over the top and garnish with extra chives or dill for added flavor and color. This salad pairs well with crusty bread or can be served as a main dish for a light yet satisfying meal.

How to Store Celebration Salmon Salad with Yoghurt Ranch Dressing

If you have leftovers, store them in an airtight container in the refrigerator. The salad components can be kept separately. Keep the salmon, kale, and dressing separate to maintain freshness. Consume within 2 days for the best taste.

Tips to Make Celebration Salmon Salad with Yoghurt Ranch Dressing

Use a fresh, high-quality hot smoked salmon for the best flavor.
If you prefer a tangier dressing, add more lemon juice or vinegar to taste.
Let the salad sit for a few minutes before serving to allow the flavors to meld together.
Feel free to mix in your favorite vegetables or substitute any ingredients according to your taste.

Variation (if any)

You can customize this salad by using different seafood like grilled shrimp or seared scallops. For a vegetarian option, try adding chickpeas or avocado instead of fish. Seasonal vegetables like bell peppers or cucumbers can also enhance the salad’s flavor and crunch.

FAQs

Q: Can I use fresh salmon instead of smoked?
A: Yes, you can grill or bake fresh salmon and flake it for a different flavor profile.

Q: Is this salad suitable for meal prep?
A: Yes, but it’s best to store the dressing separately and mix it in just before serving.

Q: Can I omit the dairy in the dressing?
A: Absolutely! You can use a dairy-free yogurt alternative or make a vinaigrette dressing instead.