Delicious cheeseburger soup in a bowl with toppings

Cheeseburger Soup

ByCasey Monroe

Why Make This Recipe

Cheeseburger Soup is a warm and comforting dish that combines all the flavors of a classic cheeseburger in a creamy soup. It’s hearty, filling, and easy to make, making it a perfect choice for family dinners or cold winter nights. Plus, who doesn’t love the idea of enjoying a cheeseburger in a bowl?

How to Make Cheeseburger Soup

Ingredients

  • 1 lb ground beef
  • 1 cup diced onions
  • 2 cups diced potatoes
  • 4 cups beef broth
  • 1 cup shredded cheddar cheese
  • 1 cup heavy cream
  • 3 slices cooked bacon, crumbled
  • Salt and pepper to taste

Directions

  1. In a large pot, brown the ground beef with the onions until the meat is no longer pink. Drain excess fat.
  2. Add diced potatoes and beef broth to the pot. Bring to a boil, then reduce heat and simmer for about 15 minutes, or until the potatoes are tender.
  3. Stir in the heavy cream and shredded cheese, and cook until the cheese is melted and the soup is heated through.
  4. Season with salt and pepper to taste.
  5. Serve hot, topped with crumbled bacon.

How to Serve Cheeseburger Soup

You can serve Cheeseburger Soup in bowls, and it’s great with crusty bread or crackers on the side. For extra flavor, consider garnishing each bowl with additional shredded cheese, diced pickles, or fresh herbs.

How to Store Cheeseburger Soup

To store leftover Cheeseburger Soup, let it cool down and then transfer it to an airtight container. It can stay in the refrigerator for about 3 to 4 days. If you want to keep it longer, you can freeze it for up to 3 months. Just be sure to thaw it properly in the fridge before reheating.

Tips to Make Cheeseburger Soup

  • For more flavor, you can add garlic or different spices while browning the beef.
  • If you prefer a thicker soup, you can mash some of the potatoes or add a bit of cornstarch mixed with water.
  • Stir in some veggies like carrots or celery for added nutrition.

Variation

If you want to switch things up, you can use ground turkey instead of beef for a lighter option. You can also try different types of cheese such as Monterey Jack or pepper jack for a bit of spice!

FAQs

Can I make Cheeseburger Soup ahead of time?
Yes, you can make it ahead of time. It actually tastes great the next day as the flavors have more time to blend.

Is Cheeseburger Soup gluten-free?
Yes, as long as you use gluten-free beef broth and check your other ingredients, it can be a gluten-free dish.

Can I add vegetables to Cheeseburger Soup?
Absolutely! Feel free to add your favorite vegetables like carrots, celery, or bell peppers for extra nutrition and flavor.