Cheesy Chicken Alfredo Lasagna Rolls on a serving platter

Cheesy Chicken Alfredo Lasagna Rolls

ByCasey Monroe

Why Make This Recipe

Cheesy Chicken Alfredo Lasagna Rolls are a delicious twist on traditional lasagna. They are easy to prepare and provide a creamy, cheesy flavor that everyone loves. This dish makes for a satisfying meal that’s perfect for family dinners or gatherings, and it’s a great way to use up leftover chicken! Plus, who can resist lasagna that’s both fun to eat and bursting with flavor?

How to Make Cheesy Chicken Alfredo Lasagna Rolls

Ingredients

  • 9 lasagna noodles
  • 2 cups cooked chicken, shredded
  • 2 cups Alfredo sauce
  • 2 cups shredded mozzarella cheese
  • 1 cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • Fresh parsley for garnish

Directions

  1. Preheat the oven to 375°F (190°C).
  2. Cook the lasagna noodles according to package directions; drain and set aside.
  3. In a large bowl, combine the shredded chicken, 1 cup of mozzarella cheese, garlic powder, salt, and pepper.
  4. Spread a thin layer of Alfredo sauce on the bottom of a baking dish.
  5. Lay one lasagna noodle flat, spread a few tablespoons of the chicken mixture along the noodle, roll it up, and place seam-side down in the baking dish.
  6. Repeat with remaining noodles and chicken mixture.
  7. Pour the remaining Alfredo sauce over the rolled noodles and top with the remaining mozzarella and Parmesan cheese.
  8. Cover with foil and bake for 25 minutes.
  9. Remove foil and bake for an additional 15 minutes or until the cheese is bubbly and golden.
  10. Garnish with fresh parsley and serve.

How to Serve Cheesy Chicken Alfredo Lasagna Rolls

Cheesy Chicken Alfredo Lasagna Rolls are best served hot. You can pair them with a simple side salad or some garlic bread for a complete meal. Garnishing with fresh parsley adds a lovely touch and enhances the dish’s presentation.

How to Store Cheesy Chicken Alfredo Lasagna Rolls

Leftover lasagna rolls can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in the oven at 350°F (175°C) until warmed through. You can also microwave them, but the oven method will keep the cheese nice and melty.

Tips to Make Cheesy Chicken Alfredo Lasagna Rolls

  • Make sure not to overcook the lasagna noodles; they should be al dente since they will continue to cook in the oven.
  • Feel free to add spinach or other veggies to the chicken mixture for extra nutrition and flavor.
  • If you like a little spice, consider adding some red pepper flakes or Italian herbs to the Alfredo sauce.

Variation

You can easily switch up this recipe by using different proteins, such as ground beef or turkey, or trying a vegetarian version with ricotta cheese and spinach.

FAQs

1. Can I use store-bought Alfredo sauce?
Yes, using store-bought Alfredo sauce is a quick and easy option. Just make sure it’s a brand you like the taste of!

2. Can I freeze Cheesy Chicken Alfredo Lasagna Rolls?
Yes, you can freeze them before baking. Just wrap them tightly and store. When ready to bake, thaw overnight in the refrigerator and then cook as directed.

3. How long does it take to make this dish from start to finish?
The total time is about an hour, including preparation and baking. It’s a great meal for any night of the week!