Cheesy Chicken and Broccoli Casserole topped with melted cheese

Cheesy Chicken and Broccoli Casserole

ByCasey Monroe

Why Make This Recipe

Cheesy Chicken and Broccoli Casserole is not just a delicious dish; it’s also a great way to enjoy a balanced meal. With tender chicken and nutritious broccoli all combined in a creamy, cheesy sauce, this casserole is loved by both kids and adults. It’s perfect for busy weeknights, family gatherings, or even meal prep for the week. You can feel good serving it, knowing that it is packed with protein and veggies.

How to Make Cheesy Chicken and Broccoli Casserole

Ingredients:

  • 2 cups cooked boneless, skinless chicken breast, shredded
  • 2 cups broccoli florets, lightly steamed or microwaved until just tender
  • 1/2 cup fat-free plain Greek yogurt
  • 1/2 cup reduced-fat cheddar cheese
  • 1/4 cup grated Parmesan cheese, divided
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper, to taste

Directions:

  1. Preheat your oven to 350°F and lightly grease an 8×8 baking dish.
  2. In a large bowl, whisk together the Greek yogurt, cheddar cheese, 2 tablespoons of Parmesan, garlic powder, onion powder, salt, and pepper.
  3. Stir in the shredded chicken and broccoli until everything is fully coated in the creamy mixture.
  4. Spread the mixture evenly in the prepared baking dish and sprinkle with the remaining Parmesan.
  5. Bake in the preheated oven for 20–25 minutes, or until heated through and lightly golden on top.
  6. Let the casserole rest for 5 minutes before serving.

How to Serve Cheesy Chicken and Broccoli Casserole

This casserole is best served warm. You can enjoy it as a main dish alongside a simple green salad or garlic bread. For added flavor, consider serving it with a drizzle of hot sauce or a sprinkle of fresh herbs like parsley.

How to Store Cheesy Chicken and Broccoli Casserole

If you have leftovers, store them in an airtight container in the refrigerator. The casserole can last for 3 to 4 days. To reheat, simply place it in the microwave or oven until warmed through. You can also freeze it for up to 3 months. Just be sure to cool it completely before freezing, and thaw it in the refrigerator overnight before reheating.

Tips to Make Cheesy Chicken and Broccoli Casserole

  • Make sure the broccoli is not overcooked when steaming. It should be bright green and just tender for the best texture.
  • If you prefer a crispier topping, you can broil the casserole for the last few minutes of baking.
  • Feel free to swap in other vegetables like cauliflower or spinach for variety.

Variation

You can add cooked rice or quinoa to the casserole for a heartier dish. Simply mix it in with the chicken and broccoli for extra texture and flavor. For a gluten-free option, ensure any add-ins are certified gluten-free.

FAQs

Can I use rotisserie chicken for this recipe?
Yes! Rotisserie chicken is a great time-saver and adds extra flavor to the casserole.

What can I use instead of Greek yogurt?
You can substitute plain sour cream or cottage cheese if you prefer.

Can I make this casserole ahead of time?
Absolutely! You can prepare it up to a day in advance. Just cover it and refrigerate. Bake it right before serving for the best results.