Delicious cheesy garlic chicken wraps served with fresh vegetables

Cheesy Garlic Chicken Wraps

ByCasey Monroe

why make this recipe

Cheesy Garlic Chicken Wraps are a delicious and easy meal that everyone will love. They combine juicy chicken with a creamy garlic sauce and melty cheese, all wrapped up in a warm tortilla. This recipe is perfect for a quick lunch or dinner, and it’s simple enough for anyone to make. Plus, you can customize it with your favorite ingredients!

how to make Cheesy Garlic Chicken Wraps

Ingredients:

  • 2 cups cooked chicken (shredded)
  • 1/2 cup garlic aioli
  • 1 cup cheddar cheese (shredded)
  • 4 large tortillas
  • Salt and pepper to taste

Directions:

  1. In a bowl, mix the shredded chicken with garlic aioli. Add salt and pepper to taste.
  2. Lay out the tortillas on a clean surface.
  3. Divide the chicken mixture evenly among the tortillas.
  4. Sprinkle the shredded cheddar cheese on top of the chicken on each tortilla.
  5. Roll up each tortilla tightly to form a wrap.
  6. Optional: Heat a pan over medium heat and lightly toast the wraps for a few minutes on each side until the cheese melts and the wraps are golden brown.
  7. Slice the wraps in half and serve hot.

how to serve Cheesy Garlic Chicken Wraps

Cheesy Garlic Chicken Wraps are best served warm. You can pair them with a side salad, fresh veggies, or your favorite dipping sauce. For extra flavor, consider adding some hot sauce or salsa on the side.

how to store Cheesy Garlic Chicken Wraps

If you have leftovers, let the wraps cool down completely. Then, wrap them in foil or plastic wrap and store them in the fridge. They can last for about 2-3 days. To reheat, warm them in a pan or microwave until heated through.

tips to make Cheesy Garlic Chicken Wraps

  • Use rotisserie chicken for a quicker option.
  • Feel free to add veggies like spinach or bell peppers for extra crunch and nutrition.
  • Experiment with different cheeses, such as mozzarella or pepper jack, for a unique twist.

variation

You can make a spicy version by adding jalapeños or using spicy aioli. For a vegetarian option, use grilled vegetables and omit the chicken.

FAQs

Can I use other sauces instead of garlic aioli?
Yes, you can use ranch dressing, regular mayonnaise, or any sauce you like.

Can I freeze Cheesy Garlic Chicken Wraps?
Yes, you can freeze them. Just wrap them tightly and store them in a freezer-safe container. Thaw them in the fridge before reheating.

How do I know when the wraps are done?
The wraps are done when they are golden brown and the cheese is melted. If you’re toasting them in a pan, keep an eye on them to prevent burning.