Cheesy Italian arancini rice balls served with marinara sauce

Cheesy Italian Arancini Rice Balls

ByCasey Monroe

why make this recipe

Cheesy Italian Arancini Rice Balls are a delightful treat that combines comfort food with a touch of gourmet flair. These crispy, golden balls are filled with cheesy goodness and have a creamy risotto base. Making arancini at home allows you to enjoy this classic Italian dish fresh from your kitchen, and it’s perfect for parties, snacks, or a cozy meal at home.

how to make Cheesy Italian Arancini Rice Balls

Ingredients

  • 2 tbsp butter
  • 2 garlic cloves, minced
  • 1 small onion, finely diced (white, yellow, or brown)
  • 1 1/2 cups risotto rice (arborio)
  • 1/2 cup white wine (or substitute with broth/stock or water)
  • 3 1/2 cups chicken broth/stock
  • 1 cup milk
  • 1 egg
  • 1 cup grated cheddar cheese
  • 3/4 cup grated mozzarella cheese
  • 2 1/2 tbsp finely chopped fresh parsley (or 1 1/2 tbsp dried parsley)
  • 1/2 tsp salt
  • Pepper
  • 1/2 cup plain flour
  • 1/2 tsp salt
  • Black pepper
  • 2 eggs
  • 2 cups panko breadcrumbs
  • Cooking oil (I used vegetable oil)

Directions

  1. Preheat oven to 180°C (350°F).
  2. Melt butter in a skillet over medium heat. Add garlic and onion. Cook for about 5 minutes, until soft.
  3. Add risotto rice and stir until grains turn translucent.
  4. Add white wine and increase heat to medium-high. Cook until most of the liquid is absorbed.
  5. Pour in chicken broth and milk. Stir, then bring to a simmer. Cover, and transfer the skillet to the oven. Bake covered for 30 to 40 minutes, until all liquid is absorbed and rice is tender.
  6. Remove from oven and let cool.
  7. Once cooled, add the remaining rice mixture ingredients and mix well. Cover and refrigerate for at least 3 hours, preferably overnight.
  8. To coat, shape the cooled rice mixture into balls.
  9. Roll each ball in flour, then dip in beaten eggs, and finally coat with panko breadcrumbs.
  10. Heat cooking oil in a deep pan over medium heat. Fry the arancini balls until golden brown.
  11. Drain on paper towels and allow to cool slightly before serving.

how to serve Cheesy Italian Arancini Rice Balls

Serve the Cheesy Italian Arancini Rice Balls warm, as a snack or appetizer. You can pair them with marinara sauce or a garlic aioli for dipping. They are perfect for gatherings or simply enjoyed on your own!

how to store Cheesy Italian Arancini Rice Balls

To store leftover arancini, let them cool completely. Place them in an airtight container and refrigerate for up to 3 days. You can also freeze them. To reheat, bake in the oven until heated through and crispy.

tips to make Cheesy Italian Arancini Rice Balls

  • Ensure the risotto is cooked well. It should be creamy and soft before cooling.
  • Let the mixture chill completely in the fridge. This helps the balls hold their shape when frying.
  • Use a mix of cheeses for a richer flavor—Parmesan can be a great addition.
  • For extra crunch, ensure the panko breadcrumbs coat the balls evenly.

variation

You may add different fillings like sautéed mushrooms, cooked peas, or even meats such as prosciutto or bacon for a unique twist on your arancini.

FAQs

1. Can I make arancini ahead of time?
Yes, you can prepare the rice mixture a day in advance and store it in the fridge until you’re ready to shape and cook the balls.

2. Can I bake the arancini instead of frying?
Yes! You can also bake them. Preheat your oven to 200°C (400°F) and bake them for about 25-30 minutes until they are golden brown.

3. What can I serve with arancini?
They pair well with marinara sauce, garlic aioli, or a fresh green salad for a complete meal.