Cheesy Potato Gratin Stacks baked in muffin tin, golden and crispy.

Cheesy Potato Gratin Stacks (Muffin Tin)

ByCasey Monroe

why make this recipe

Cheesy Potato Gratin Stacks are an incredible twist on the classic potato gratin. They are not only delicious but also visually appealing, making them perfect for any occasion. This recipe allows you to enjoy the creamy and cheesy goodness of a gratin in individual portions. They are great as a side dish, a party snack, or even a breakfast option served with eggs. Plus, using a muffin tin makes the preparation easy and fun!

how to make Cheesy Potato Gratin Stacks

Ingredients :

  • Oil spray
  • 1.2 kg / 2.4 lb starchy potatoes (large long ones) (Note 1)
  • 30g / 2 tbsp unsalted butter
  • 2 garlic cloves (finely minced)
  • 1/2 cup heavy / thickened cream
  • 1 tsp fresh thyme leaves (or 3/4 tsp dried)
  • 1/2 tsp salt
  • Black pepper
  • 75g / 2.5 oz gruyere cheese (sliced into 12 squares to fit into muffin tin, or other melting cheese) (Note 2)
  • 3/4 cup gruyere cheese (or other melting cheese), shredded

Directions :

  1. Preheat oven to 350°F/180°C (all oven types).

  2. Brush muffin tin with butter: Melt butter in a saucepan over medium heat, then use what you need to lightly brush the muffin tin holes with butter. The remaining butter will be used for the cream sauce.

  3. Make cream sauce: In the remaining butter, add the minced garlic and cook for 20 seconds. Add heavy cream and salt, then bring to a simmer. Simmer for 30 seconds, then remove from heat and keep warm.

  4. Slice potatoes: Peel the potatoes and trim the base so they can stand upright. Cut them into cylinder shapes that fit in the muffin tin. Slice them into 2mm (1/10") rounds using a mandolin or sharp knife.

  5. Assemble stacks: Place the potato slices in the muffin tin, stacking them halfway up the holes and trying to match sizes for neat stacks.

  6. Add cream: Drizzle each potato stack with 1 teaspoon of the cream mixture (using half of the mixture).

  7. Add cheese slice: Top each stack with a slice of gruyere cheese.

  8. Layer more potatoes and cream: Add remaining potato slices to each stack, making them about 1cm (1/3") above the rim of the tin, as they will sink slightly when baked. Drizzle with the remaining cream mixture and sprinkle with most of the thyme (set aside some for topping).

  9. Bake for 40 minutes: Cover loosely with foil and bake for 40 minutes, or until the potatoes are cooked through. A small sharp knife should go through without resistance.

  10. Top with cheese and finish baking: Remove from the oven, sprinkle with shredded cheese, and bake without foil for another 10 minutes or until golden.

  11. Garnish with thyme: Sprinkle remaining thyme on top.

  12. Let them stand for 5 minutes, then remove to serve. Use a tablespoon or butter knife to help scoop them out. (Note 3)

how to serve Cheesy Potato Gratin Stacks

You can serve Cheesy Potato Gratin Stacks in various ways. As a side dish, they go well with meats like roasted chicken or steak. They make great finger food when served warm at gatherings. For breakfast, enjoy them alongside eggs and bacon for a delightful start to your day.

how to store Cheesy Potato Gratin Stacks

If you have leftovers, store the Cheesy Potato Gratin Stacks in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven or microwave when ready to eat.

tips to make Cheesy Potato Gratin Stacks

  • Use a mandolin for even and thin potato slices; this ensures they cook evenly.
  • Be generous with the cheese on top for a deliciously gooey finish.
  • Experiment with different herbs, like rosemary or oregano, for a unique flavor.

variation

You can change the recipe by using different types of cheese, such as mozzarella or cheddar. Adding vegetables like spinach or thinly sliced zucchini in the layers can also create a delicious twist.

FAQs

1. Can I use other types of potatoes?
Yes, you can use other starchy potatoes like Yukon Gold or russet potatoes, but make sure they are suitable for baking.

2. Can I make these ahead of time?
Absolutely! You can prepare the stacks, refrigerate them, and bake them just before serving.

3. What can I serve with these stacks?
Cheesy Potato Gratin Stacks pair well with roasted meats or can be enjoyed as a solo snack. They can even be served as a breakfast option with eggs!