Cheesy Spaghetti Squash Au Gratin topped with golden cheese

Cheesy Spaghetti Squash Au Gratin

ByCasey Monroe

Why Make This Recipe

Cheesy Spaghetti Squash Au Gratin is a delicious and healthier twist on traditional gratin dishes. It’s a great way to enjoy vegetables while still indulging in cheesy goodness. Spaghetti squash is low in carbs but high in flavor, making it an excellent choice for a comforting meal. Plus, the creamy cheese sauce adds richness that everyone will love!

How to Make Cheesy Spaghetti Squash Au Gratin

Ingredients:

  • 1 medium spaghetti squash, halved and seeded
  • 2 cups shredded cheddar cheese
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 1/4 teaspoon cayenne pepper
  • Salt and black pepper to taste

Directions:

  1. Preheat the oven to 400°F. Place the spaghetti squash halves cut-side down on a baking sheet. Roast for 30-40 minutes, until tender.
  2. Scoop out the spaghetti squash strands and transfer them to a large bowl.
  3. In a separate bowl, mix together the cheddar cheese, heavy cream, Parmesan cheese, garlic, thyme, cayenne, salt, and black pepper.
  4. Pour the cheese mixture over the spaghetti squash and stir to combine.
  5. Transfer the mixture to a baking dish and bake for 20-25 minutes, or until the top is golden brown and bubbly.
  6. Let cool for 5 minutes before serving.

How to Serve Cheesy Spaghetti Squash Au Gratin

Cheesy Spaghetti Squash Au Gratin is perfect as a main dish or a side. Serve it alongside roasted chicken or beef for a complete meal. You can also add a simple salad to balance the richness of the cheese.

How to Store Cheesy Spaghetti Squash Au Gratin

To store leftovers, let the dish cool completely. Then, cover it with plastic wrap or transfer it to an airtight container. Keep it in the refrigerator for up to 3 days. When ready to eat, reheat in the oven at 350°F until warmed through.

Tips to Make Cheesy Spaghetti Squash Au Gratin

  • Make sure to roast the spaghetti squash until very tender for the best texture.
  • Feel free to use other cheese varieties, like fontina or mozzarella, for different flavors.
  • If you want a crispy top, broil the gratin for a minute or two at the end of baking, but watch closely to prevent burning.

Variations

You can add cooked bacon or sausage for extra flavor. Adding sautéed spinach or mushrooms can also make this dish even more nutritious.

FAQs

Q: Can I use a different type of squash?
A: While spaghetti squash works best for this recipe, you can try butternut squash or zucchini, but cooking times may vary.

Q: Is this dish gluten-free?
A: Yes, Cheesy Spaghetti Squash Au Gratin is gluten-free as it’s made with vegetables and cheese only.

Q: Can I make this recipe ahead of time?
A: Yes, you can prepare it up to the baking step a day in advance. Just cover and refrigerate, then bake when you’re ready to serve.