Chewy Maple Cinnamon Cookies with White Chocolate
Why Make This Recipe
Chewy Maple Cinnamon Cookies with White Chocolate are perfect for any occasion. They are soft, flavorful, and have a delightful combination of maple and cinnamon notes. Topped with smooth white chocolate and festive sprinkles, these cookies are not just a treat for your taste buds—they are also visually appealing! This recipe is great for gatherings, holiday celebrations, or just to enjoy at home with your family.
How to Make Chewy Maple Cinnamon Cookies
Ingredients
- 1 batch Chewy Maple Cinnamon Cookies by Cooking with Carlee
- White chocolate melting wafers
- Holly berry sprinkles
- Food scale
- Light colored baking sheets
Directions
- Prepare the maple cinnamon cookie dough and refrigerate for a minimum of 30 minutes.
- Portion the dough into desired size dough balls. I use a food scale and measure 1.5 oz dough balls to have perfectly uniform cookies.
- Bake the cookies and allow them to fully cool before decorating.
- Melt the white chocolate of choice in a microwave-safe bowl. Keep your microwave at half power to prevent overheating the chocolate. I use Ghirardelli melting wafers.
- Next, dip half of your cooled cookie into the melted white chocolate and lay it down on wax or parchment paper to dry. Repeat for all cookies.
- Let the chocolate dipped portion set and harden.
- Pour additional melted white chocolate into a piping bag (my preference because it is more sturdy) or ziplock bag and cut a small tip off of the corner of the bag.
- Drizzle the chocolate over the dipped portion.
- Place holly berry sprinkles in the corner before the drizzle sets and firms up. Enjoy!
How to Serve Chewy Maple Cinnamon Cookies
These cookies can be served warm or at room temperature. They fit perfectly on any dessert table and are great alongside a cup of coffee or tea. You can also package them nicely for gifts or treat bags during the holidays.
How to Store Chewy Maple Cinnamon Cookies
Store the cookies in an airtight container at room temperature for up to a week. If you want to keep them longer, you can freeze them for up to three months. Just make sure to separate layers with parchment paper to prevent sticking.
Tips to Make Chewy Maple Cinnamon Cookies
- Chill the dough for at least 30 minutes. This step helps the cookies maintain their shape and enhances the flavor.
- For best results, use a food scale to measure your dough, ensuring even baking.
- If you want to make the prep easier, melt the white chocolate in smaller batches.
Variation
You can add chopped nuts or dried fruits to the cookie dough for extra texture and flavor. A sprinkle of sea salt on top of the melted chocolate can also enhance the taste.
FAQs
Can I use dark chocolate instead of white chocolate?
Yes, you can use dark chocolate or milk chocolate if you prefer. The flavor will change a bit, but it will still be delicious!
How can I make these cookies gluten-free?
You can substitute all-purpose flour with a gluten-free flour blend. Make sure to check the other ingredients for gluten content.
Are these cookies safe to eat if they are left out?
Yes, if stored properly in an airtight container, these cookies are safe for about a week at room temperature.