Delicious Chicken Adobo served with rice in a rustic bowl

Chicken Adobo I

ByCasey Monroe

Why Make This Recipe

Chicken Adobo is a classic Filipino dish known for its rich flavors and tender chicken. This recipe is simple, quick, and brings out the bold taste of vinegar, soy sauce, and spices. Making Chicken Adobo is a great way to explore Filipino cuisine, and it’s perfect for family dinners or meal prep.

How to Make Chicken Adobo

Ingredients :

  • 1 1/2 cups water
  • 1 cup distilled white vinegar
  • 4 tablespoons soy sauce
  • 1 teaspoon whole peppercorns
  • 4 cloves garlic, crushed
  • 2 tablespoons salt, or to taste
  • 1 (2 to 3 pound) whole chicken, cut into pieces
  • 2 tablespoons vegetable oil

Directions :

  1. In a large pot, combine the water, vinegar, soy sauce, peppercorns, garlic, and salt. Mix everything together.
  2. Add the chicken pieces to the pot and simmer over low heat, uncovered, for 25 to 35 minutes, or until the chicken is cooked through and tender.
  3. Remove the chicken from the pot and brown it in oil in a large skillet over medium-high heat.
  4. Return the chicken, along with the oil and juices, back to the pot with the reserved sauce.
  5. Cover and simmer over medium heat until the sauce reaches your desired consistency.

How to Serve Chicken Adobo

Serve Chicken Adobo hot with steamed rice. The savory sauce pairs perfectly with the rice, making each bite delicious. You can also garnish with chopped green onions or serve with vegetables for a complete meal.

How to Store Chicken Adobo

You can store leftover Chicken Adobo in an airtight container in the refrigerator for up to three days. To reheat, simply warm it up on the stove or in the microwave. The flavors will deepen, making it taste even better the next day!

Tips to Make Chicken Adobo

  • Use a whole chicken for the best flavor, but you can also use chicken thighs or drumsticks if that’s what you prefer.
  • Adjust the salt and vinegar to your taste; some people like it tangier than others.
  • For extra flavor, let the chicken marinate in the vinegar and soy sauce for an hour before cooking.

Variation

You can add vegetables like potatoes, carrots, or onions to the Chicken Adobo for a heartier dish. Some people also like to use coconut milk for a creamier sauce.

FAQs

1. Can I use boneless chicken for this recipe?
Yes, you can use boneless chicken. Just make sure to adjust the cooking time as it may cook faster.

2. Is Chicken Adobo spicy?
No, Chicken Adobo is not typically spicy. It has a savory and tangy flavor, but you can add chili peppers for some heat if you like.

3. Can I freeze Chicken Adobo?
Yes, you can freeze Chicken Adobo. Let it cool completely, then place it in a freezer-safe container. It can last for up to three months in the freezer.