Why Make This Recipe
Chicken Breasts in Caper Cream Sauce is a straightforward and delicious dish that brings together tender chicken, creamy sauce, and zesty capers. It’s perfect for a weeknight dinner or a special occasion. The flavors are bright and satisfying, making it a great choice for anyone looking to enjoy a comforting meal. Plus, it takes less than 30 minutes to prepare, so you can enjoy a homemade meal without spending hours in the kitchen.
How to Make Chicken Breasts in Caper Cream Sauce
Ingredients:
- 4 boneless, skinless chicken breast halves
- 1 teaspoon lemon pepper
- 1 teaspoon salt
- 1 teaspoon dried dill weed
- 1 teaspoon garlic powder
- 3 tablespoons butter
- 0.5 cup whipping cream
- 2 tablespoons capers, drained and rinsed
Directions:
- Season chicken breasts with lemon pepper, salt, dill weed, and garlic powder.
- Melt butter in a large skillet over medium heat. Add breasts and increase heat to medium-high; flip frequently, until brown, about 5 minutes. Reduce heat to medium; cook until cooked through, about 5 to 7 minutes. Transfer breasts to a warm serving platter; cover with foil.
- Increase heat to high. Whisk whipping cream into skillet, whisking continuously, until reduced to sauce consistency, about 3 minutes. Off heat, stir in capers; pour over breasts and serve.
How to Serve Chicken Breasts in Caper Cream Sauce
Serve the Chicken Breasts in Caper Cream Sauce hot, directly from the skillet. It goes well with a side of steamed vegetables, rice, or pasta. You can also add a wedge of lemon on the side for an extra burst of freshness.
How to Store Chicken Breasts in Caper Cream Sauce
Store any leftovers in an airtight container in the refrigerator. It will keep well for up to 3 days. To reheat, simply warm it in a skillet over low heat, adding a splash of cream if the sauce has thickened too much.
Tips to Make Chicken Breasts in Caper Cream Sauce
- Make sure your chicken breasts are evenly sized for even cooking.
- Be careful not to overcook the chicken; it should be just cooked through.
- For a richer flavor, consider adding a splash of white wine to the sauce while it simmers.
Variation
If you want to change up the flavors, try adding some sautéed mushrooms or sun-dried tomatoes to the sauce. You can also use different herbs, like thyme or parsley, for a unique twist.
FAQs
Q: Can I use chicken thighs instead of chicken breasts?
A: Yes, you can use boneless, skinless chicken thighs. Just adjust the cooking time as they may take a little longer to cook through.
Q: Can I make the sauce ahead of time?
A: While it’s best to make the sauce fresh, you can prepare the base of the sauce ahead of time and then reheat it when you’re ready to serve.
Q: What can I serve with this dish?
A: This dish pairs well with mashed potatoes, rice, steamed veggies, or a fresh salad.