Chicken Broccoli Alfredo Pizza

why make this recipe

Chicken Broccoli Alfredo Pizza is a delicious and comforting dish that combines the flavors of tender chicken, fresh broccoli, and creamy Alfredo sauce all on a crispy pizza crust. This pizza is perfect for a cozy family dinner or when you’re hosting friends. It’s easy to make and is sure to please both kids and adults.

how to make Chicken Broccoli Alfredo Pizza

Ingredients:

1 Tbsp. neutral oil
8 oz. boneless, skinless chicken breast
3/4 tsp. kosher salt, divided
1/4 tsp. freshly ground black pepper
4 oz. broccoli, cut into 1-inch florets
All-purpose flour, for dusting
1 lb. store-bought or homemade pizza dough
1/2 cup store-bought or homemade Alfredo sauce
2 oz. Parmesan, finely shredded, divided
6 oz. shredded mozzarella

Directions:

Place a rack in the center of your oven and preheat it to 350 degrees.
In a medium heatproof skillet over medium-high heat, heat the oil. Season the chicken on all sides with 1/2 teaspoon salt and 1/4 teaspoon pepper. Cook the chicken, undisturbed, for 2 to 3 minutes, until golden brown on the bottom. Turn the chicken and cook the other side for another 2 to 3 minutes, until golden brown as well.
Transfer the skillet to the oven and bake the chicken until it is cooked through (an instant-read thermometer should read 165 degrees), about 15 to 20 minutes. Let the chicken cool for a least 5 minutes, then slice it into 1/4-inch thick pieces.
Increase the oven temperature to 425 degrees. Meanwhile, in a medium heatproof bowl, season the broccoli with the remaining 1/4 teaspoon of salt. Add 1 tablespoon of water to the bowl. Cover and microwave the broccoli for 1 minute. Stir the broccoli, then continue to microwave it in 30-second increments until it is bright green and fork-tender, about 30 seconds to 1 minute more. Uncover and let it cool slightly.
Lightly dust a work surface and a large metal baking sheet with flour. On the floured surface, roll or stretch out the pizza dough to a 12-inch round. Transfer the dough to the prepared baking sheet.
Spread the Alfredo sauce over the pizza dough, leaving a 1/2 inch border. Sprinkle with 1/2 cup of Parmesan cheese, then layer on the broccoli and chicken. Top with mozzarella and the remaining 1/2 cup of Parmesan.
Bake the pizza until it is golden brown underneath and the cheese is melty on top, about 20 to 25 minutes. Let the pizza cool for 5 minutes before serving. You can add more pepper on top if you like.

how to serve Chicken Broccoli Alfredo Pizza

Serve this Chicken Broccoli Alfredo Pizza hot, straight from the oven. Slice it into wedges and enjoy it with a simple side salad or your favorite dipping sauce. This pizza makes for a wonderful meal that everyone will love.

how to store Chicken Broccoli Alfredo Pizza

If you have leftovers, let the pizza cool completely before storing. Place slices in an airtight container in the fridge for up to 3 days. You can also freeze the pizza in a freezer-safe container for up to 2 months. Just warm it up in the oven when you’re ready to enjoy it again.

tips to make Chicken Broccoli Alfredo Pizza

For an extra crispy crust, pre-bake the pizza dough for a few minutes before adding toppings.
Feel free to add other toppings like bell peppers, mushrooms, or spinach to customize the pizza to your taste.
Make your own Alfredo sauce for a fresher flavor, or you can use a good store-bought option.

variation

You can switch the chicken for cooked shrimp or sausage if you prefer. Additionally, you can use different veggies like spinach or bell peppers for more variety.

FAQs

Can I use frozen broccoli instead of fresh?
Yes, you can use frozen broccoli. Just make sure to thaw and drain it before adding it to the pizza.

Can I make this pizza gluten-free?
Yes, you can use gluten-free pizza dough to make this recipe gluten-free.

How long will the pizza take to reheat?
Reheat the pizza in a preheated oven at 350 degrees for about 10-15 minutes or until warmed through.