Delicious Chicken Biscuit Bake Casserole with golden biscuits and tender chicken

Chicken Bubble Biscuit Bake Casserole

ByCasey Monroe

why make this recipe

Chicken Bubble Biscuit Bake Casserole is a comforting and delicious dish that combines tender chicken with creamy flavors and flaky biscuits. It’s perfect for busy weeknight dinners because it’s easy to prepare and bake. Plus, it’s a great way to serve a crowd or have leftovers for lunch the next day. Everyone loves a good casserole, and this one is sure to please!

how to make Chicken Bubble Biscuit Bake Casserole

Ingredients:

  • 3 cups cooked chopped chicken (or canned chicken)
  • 2 cans cream of chicken soup
  • 1 1/2 cups sour cream
  • 1 cup grated cheese
  • 2 Tablespoons Ranch dressing mix
  • 1/4 cup cooked (chopped bacon)
  • 1 12 oz can refrigerator Grands Jr Biscuits
  • 1 additional cup grated cheese for top of casserole

Directions:

  1. Preheat oven to 350°. Lightly spray a 9 x 13-inch pan with cooking spray. Set aside.
  2. In a large bowl, combine chicken, soup, sour cream, 1 cup grated cheese, Ranch dressing mix, and bacon.
  3. Cut each biscuit into 4 pieces and toss them with the chicken mixture.
  4. Pour the chicken mixture into the prepared pan. Top with the remaining cup of grated cheese.
  5. Bake for 25-35 minutes, until bubbly and biscuits are golden brown. Note: If you do not like biscuits that are "doughy" like a dumpling, place the chicken mixture on the bottom of the dish and top it off with the biscuits!

how to serve Chicken Bubble Biscuit Bake Casserole

To serve this hearty casserole, just scoop it onto plates while it’s still warm. It pairs well with a simple side salad or steamed vegetables. You can also garnish with a sprinkle of fresh herbs, such as parsley or chives, for added flavor and color.

how to store Chicken Bubble Biscuit Bake Casserole

If you have leftovers, let the casserole cool down to room temperature. Store it in an airtight container in the refrigerator for up to 3 days. You can also freeze it for longer storage. Just cover it well with plastic wrap and aluminum foil. It can be frozen for up to 3 months. When you’re ready to enjoy it again, thaw it overnight in the fridge and reheat in the oven.

tips to make Chicken Bubble Biscuit Bake Casserole

  1. Use leftover rotisserie chicken to save time and add great flavor.
  2. Experiment with different types of cheese for a unique taste, like Monterey Jack or cheddar.
  3. Add some vegetables, like frozen peas or spinach, for extra nutrition and color.

variation

For a healthier twist, you can swap out the sour cream for Greek yogurt. You can also use low-fat biscuits for a lighter version.

FAQs

  1. Can I make this casserole ahead of time?
    Yes, you can prepare the chicken mixture and store it in the fridge the night before. Just assemble with the biscuits and bake when ready.

  2. Can I use different types of soup?
    Absolutely! You can try cream of mushroom or cream of celery soup if you prefer a different flavor.

  3. What if I don’t have Ranch dressing mix?
    You can substitute with Italian seasoning or your favorite seasoning blend for a different flavor profile.