Plate of Chicken Cacciatore with creamy mashed potatoes and fresh herbs

Chicken Cacciatore with Creamy Mashed Potatoes

ByCasey Monroe

Why Make This Recipe

Chicken Cacciatore with Creamy Mashed Potatoes is a delightful dish that combines tender chicken with colorful peppers and mushrooms, all in a savory sauce. Paired with smooth and creamy mashed potatoes, it creates a comforting meal perfect for family dinners or gatherings. This recipe is not only delicious but also easy to prepare, making it a great choice for busy weeknights!

How to Make Chicken Cacciatore with Creamy Mashed Potatoes

Ingredients:

  • 3/4 pound red potatoes, cut into 1-inch chunks
  • 1 1/2 cups small fresh cauliflower florets
  • 4 (4 ounce) boneless skinless chicken breast halves
  • 1/2 cup KRAFT Lite Balsamic Vinaigrette Dressing
  • 1 (8 ounce) package sliced fresh mushrooms
  • 1 green bell pepper, chopped
  • 1 yellow bell pepper, chopped
  • 1 (14.5 ounce) can Italian-style diced tomatoes, undrained
  • 1/2 cup PHILADELPHIA Chive & Onion 1/3 Less Fat than Cream Cheese
  • 1/4 cup chopped fresh basil

Directions:

  1. Cook the potatoes and cauliflower in boiling water in a large saucepan for about 20 minutes, or until they are tender.
  2. While the potatoes and cauliflower are cooking, heat a large nonstick skillet sprayed with cooking spray over medium heat. Cook the chicken for 3 to 4 minutes on each side, or until golden brown. Once done, transfer the chicken to a plate and cover it to keep warm.
  3. In the same skillet, add the balsamic dressing, sliced mushrooms, and chopped bell peppers. Cook and stir for about 6 minutes.
  4. Add the undrained diced tomatoes into the skillet and let it simmer for 8 minutes.
  5. Return the cooked chicken to the skillet, spoon the sauce over the chicken, and let it simmer for another 3 minutes or until the chicken is fully cooked (reaches an internal temperature of 165 degrees F).
  6. Drain the potato mixture, return the potatoes and cauliflower to the pan. Add the reduced-fat cream cheese and mash until fluffy.
  7. Serve the creamy mashed potatoes topped with the chicken, vegetables, and fresh basil.

How to Serve Chicken Cacciatore with Creamy Mashed Potatoes

This dish is best served warm. Plate a generous amount of creamy mashed potatoes, then top with the Chicken Cacciatore sauce, chicken, and veggies. Garnish with fresh basil for a pop of flavor and color. Pair it with a simple green salad for a complete meal.

How to Store Chicken Cacciatore with Creamy Mashed Potatoes

To store leftovers, place the Chicken Cacciatore and mashed potatoes in airtight containers. Refrigerate for up to 3 days. For longer storage, you can freeze the Chicken Cacciatore in a freezer-safe container for up to 3 months. Just make sure to let it cool down before sealing it.

Tips to Make Chicken Cacciatore with Creamy Mashed Potatoes

  • Make sure not to overcook the chicken; it should remain juicy.
  • You can customize the vegetables by adding zucchini or carrots based on your preference.
  • For a spicier kick, consider adding red pepper flakes to the sauce.

Variation

For a different twist, you can use turkey breast instead of chicken. You can also substitute the balsamic dressing with a different vinaigrette for a unique flavor profile.

FAQs

1. Can I use frozen cauliflower?
Yes, you can use frozen cauliflower florets. Just adjust the cooking time as needed.

2. Can I make this recipe ahead of time?
Absolutely! You can prepare the chicken and sauce in advance and reheat it when you’re ready to serve. The mashed potatoes can also be made ahead and warmed up.

3. Is there a vegetarian version of Chicken Cacciatore?
Yes, you can substitute the chicken with hearty vegetables like eggplant or mushrooms, and use vegetable broth instead of dressing for a vegetarian variant.