Delicious Chicken Cacciatore served with rice on a plate

Chicken Cacciatore with Rice

ByCasey Monroe

Why Make This Recipe

Chicken Cacciatore with Rice is a delicious and comforting dish that brings the flavors of Italy right to your table. It’s easy to prepare and perfect for a family dinner. The combination of chicken, tomatoes, and bell peppers creates a hearty meal that everyone will love. Plus, serving it over rice makes it filling and satisfying.

How to Make Chicken Cacciatore with Rice

Ingredients

  • 3 tablespoons vegetable oil
  • 1 1/2 pounds skinless, boneless chicken breasts, cut into strips
  • 1/2 cup chopped onion
  • 2 cloves garlic, minced
  • 1 (28 ounce) can whole peeled tomatoes
  • 1 (8 ounce) can tomato sauce
  • 1 cup green bell pepper strips
  • 2 teaspoons salt
  • 1/2 teaspoon dried basil
  • 1/8 teaspoon cayenne pepper
  • 1 1/2 cups uncooked instant rice

Directions

  1. Heat the vegetable oil in a pot over medium heat.
  2. Add the chicken, onion, and garlic. Cook until the chicken is browned and the onion and garlic are softened, about 8 to 10 minutes.
  3. Stir in the whole peeled tomatoes, tomato sauce, green bell pepper, salt, dried basil, and cayenne pepper. Bring to a boil.
  4. Cook the mixture for 5 minutes.
  5. Stir in the instant rice, cover the pot, and remove it from the heat.
  6. Let it stand until the rice is tender, which should take about 5 minutes. Stir before serving.

How to Serve Chicken Cacciatore with Rice

Serve Chicken Cacciatore with Rice hot on a plate. You can add a sprinkle of fresh basil or grated Parmesan cheese on top for extra flavor. This dish goes well with a side salad or some crusty bread to soak up the delicious sauce.

How to Store Chicken Cacciatore with Rice

If you have leftovers, store them in an airtight container in the refrigerator. You can keep it for up to 3 days. To reheat, just warm it in the microwave or on the stove until heated through.

Tips to Make Chicken Cacciatore with Rice

  • You can use chicken thighs if you prefer dark meat.
  • For extra flavor, add some olives or mushrooms to the dish.
  • Make sure to stir the rice well before serving to mix all the flavors together.

Variation

You can change this recipe by using different vegetables, such as zucchini or mushrooms. You can also swap the rice for pasta or couscous for a different texture.

FAQs

1. Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken, but make sure to thaw it before cooking for even cooking.

2. Is this recipe spicy?
The cayenne pepper adds a little heat, but you can adjust or omit it if you prefer a milder dish.

3. Can I make Chicken Cacciatore with Rice ahead of time?
Yes, you can prepare it ahead of time and reheat it when you’re ready to serve. The flavors often develop even more as it sits!