Bowl of Chicken and White Bean Chili topped with fresh herbs

Chicken and White Bean Chili

ByCasey Monroe

why make this recipe

Chicken and White Bean Chili is a comforting dish that warms you from the inside out. It combines tender chicken and creamy white beans with a blend of spices that gives it a flavorful kick. This recipe is not just delicious, but it’s also packed with protein and fiber, making it a healthy choice for any meal. Plus, it is easy to prepare and perfect for gatherings or cozy nights at home.

how to make Chicken and White Bean Chili

Ingredients :

2 tablespoons vegetable oil, or to taste
2 pounds skinless, boneless chicken breast, cut into cubes
1 green bell pepper, diced
1 small onion, diced
2 jalapeno peppers, minced
2 cloves garlic, minced
1 quart chicken broth
1 (8 ounce) jar salsa
2 teaspoons chili powder
2 teaspoons ground cumin
1 teaspoon salt
1 teaspoon ground black pepper
0.5 teaspoon paprika
0.25 teaspoon cayenne pepper
2 (15.5 ounce) cans white (cannellini) beans, drained and rinsed
0.25 cup fresh cilantro

Directions :

  1. Heat vegetable oil in a large pot over medium-high heat. Add chicken, bell pepper, and onion; sauté until chicken is browned and vegetables are tender, about 5 to 7 minutes. Stir in jalapeños and garlic; cook until fragrant, about 1 minute.
  2. Pour in chicken broth, then stir in salsa, chili powder, cumin, salt, black pepper, paprika, and cayenne pepper. Bring to a boil, then reduce the heat to medium-low and simmer until chicken is tender and no longer pink in the center, about 20 minutes.
  3. Stir in beans and cilantro; cook until beans are hot and soft, about 10 minutes.

how to serve Chicken and White Bean Chili

Serve hot in bowls, garnished with fresh cilantro if desired. It pairs well with cornbread, tortilla chips, or a simple salad for a complete meal. You can also add toppings like shredded cheese, sour cream, or avocado for added flavor.

how to store Chicken and White Bean Chili

To store leftovers, let the chili cool to room temperature. Then, transfer it to an airtight container and place it in the refrigerator. It will stay fresh for about 3 to 4 days. If you want to keep it longer, you can freeze it for up to 3 months. Just make sure to thaw it in the refrigerator before reheating.

tips to make Chicken and White Bean Chili

  • Use fresh ingredients for the best flavor. Fresh herbs like cilantro can enhance the taste significantly.
  • Adjust the spice level by adding more or fewer jalapeños and cayenne pepper.
  • For a thicker chili, mash some of the beans against the side of the pot while cooking.

variation

You can swap chicken for ground turkey or vegetarian meat alternatives if you prefer. For a different flavor profile, try adding corn or diced tomatoes to the mix.

FAQs

Can I use canned chicken instead of fresh chicken?

Yes, you can use canned chicken to save time. Just add it at the same time you add the beans since it only needs to be heated through.

Is this recipe gluten-free?

Yes, this recipe is naturally gluten-free. Make sure your salsa and other ingredients do not contain gluten if you need to avoid it strictly.

How spicy is this chili?

The spice level can vary based on how many jalapeños and cayenne pepper you use. If you prefer a milder chili, reduce the amount of these ingredients.

Enjoy making this hearty Chicken and White Bean Chili, perfect for any occasion!