Chicken Cordon Bleu Casserole

Why Make This Recipe

Chicken Cordon Bleu Casserole is a cozy dish that combines the flavors of chicken, ham, and cheese in a quick and easy-to-make form. It’s perfect for busy weeknights or when you need to feed a crowd. This casserole gives you the yummy taste of traditional Chicken Cordon Bleu but in a much simpler way. Plus, it includes broccoli for a healthy touch!

How to Make Chicken Cordon Bleu Casserole

Ingredients:

• 2 cups cooked chicken, shredded
• 1 cup ham, diced
• 2 cups broccoli florets, steamed
• 1 cup Swiss cheese, shredded
• 1 can cream of chicken soup
• 1/2 cup milk
• 1 cup breadcrumbs
• 1 tablespoon butter, melted
• Salt and pepper to taste

Directions:

1. Preheat the oven to 350°F (175°C).
2. In a large mixing bowl, combine the shredded chicken, diced ham, steamed broccoli, and Swiss cheese.
3. In another bowl, mix together the cream of chicken soup and milk; stir to combine, then add to the chicken mixture.
4. Season with salt and pepper, mixing until everything is well-coated.
5. Transfer the mixture to a greased baking dish.
6. In a small bowl, combine the breadcrumbs with melted butter and sprinkle over the top of the casserole.
7. Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and the casserole is bubbly.
8. Let it cool for a few minutes before serving.

How to Serve Chicken Cordon Bleu Casserole

Serve this casserole warm straight from the oven. It pairs well with a fresh garden salad or some crusty bread. You can also add a squeeze of lemon on top for a bright flavor.

How to Store Chicken Cordon Bleu Casserole

To store leftovers, let the casserole cool completely. You can place it in an airtight container in the refrigerator for up to 3 days. To reheat, warm in the oven at 350°F (175°C) until heated through.

Tips to Make Chicken Cordon Bleu Casserole

• Use rotisserie chicken to save time.
• Feel free to add more vegetables like peas or bell peppers for extra color and nutrition.
• Make sure to grease the baking dish well to prevent sticking.

Variation

For a different twist, try using different types of cheese, like cheddar or mozzarella. You can also replace the ham with turkey or leave it out entirely for a lighter version.

FAQs

1. Can I use frozen broccoli?
   Yes, you can use frozen broccoli. Just thaw and drain it before adding it to the mixture.

2. Can I prepare this casserole ahead of time?
   Yes, you can assemble the casserole the night before and bake it when you’re ready to eat.

3. What other meats can I use?
   You can substitute chicken with turkey or even use cooked sausage for a different flavor.