Bowl of Chicken Dumpling Soup with tender chicken and fluffy dumplings

Chicken Dumpling Soup

ByCasey Monroe

Why Make This Recipe

Chicken Dumpling Soup is a warm and comforting dish that is perfect for chilly days or when you are feeling under the weather. It combines the heartiness of chicken with fluffy dumplings and a rich broth, making it a satisfying meal for any occasion. This recipe is not only easy to prepare but also a great way to use leftover chicken. Plus, it brings everyone together around the dinner table, filling your home with enticing aromas.

How to Make Chicken Dumpling Soup

Ingredients

  • 3 cups chopped cooked chicken breast
  • 2 eggs
  • 4 3/4 cups chicken broth, divided
  • 1 cup all-purpose flour
  • 1/4 cup chopped fresh parsley
  • 2 teaspoons salt
  • 1/8 teaspoon black pepper
  • 1/2 teaspoon dried tarragon
  • 1/4 cup butter
  • 2 cups chopped onion
  • 1 1/2 cups thinly sliced celery
  • 2 cloves garlic, minced
  • 1/2 cup all-purpose flour (for thickening)
  • 2 quarts chicken broth
  • 1 1/2 teaspoons salt (for the soup)
  • 1 1/2 cups chopped carrots

Directions

  1. In a blender or food processor, combine 3 cups cooked chicken, eggs, 3/4 cup chicken broth, 1 cup flour, parsley, 2 teaspoons salt, pepper, and tarragon. Process until smooth.
  2. In a large pot, bring 4 cups chicken broth to a boil. Drop the dumpling mixture by rounded spoonfuls into the boiling broth.
  3. Simmer the dumplings, uncovered, for 5 to 8 minutes until they are well formed and slightly browned. Remove them with a slotted spoon and drain on paper towels. Reserve the dumpling cooking liquid.
  4. In a large pot, melt the butter over medium heat. Cook the onion, celery, and garlic in the butter until the onion is translucent.
  5. Stir in 1/2 cup flour until it is fully incorporated. Pour in the 2 quarts of chicken broth, stirring constantly until it comes to a boil.
  6. Add 1 1/2 teaspoons of salt and the carrots. Cover the pot, reduce the heat, and let it simmer for 15 minutes.
  7. Stir in the dumplings, reserved liquid, and the 3 cups of cooked chicken. Simmer for an additional 15 minutes before serving.

How to Serve Chicken Dumpling Soup

Serve Chicken Dumpling Soup hot in bowls. You can garnish it with extra chopped parsley for a pop of color and freshness. It pairs well with fresh bread or a simple green salad on the side, making for a complete meal.

How to Store Chicken Dumpling Soup

To store Chicken Dumpling Soup, let it cool completely and transfer it to an airtight container. It can be kept in the refrigerator for up to 3 days. If you want to store it for a longer time, freeze it in a freezer-safe container where it can last for up to 3 months. Just remember that the dumplings may become soft after freezing and reheating.

Tips to Make Chicken Dumpling Soup

  • For extra flavor, you can add spices like thyme or rosemary to the soup.
  • If you prefer softer dumplings, you can cover the pot while they simmer.
  • Experiment with different vegetables such as peas or green beans for added nutrition and color.

Variation

If you want to switch things up, you can use turkey instead of chicken, especially around Thanksgiving. You can also try adding different herbs and spices according to your taste preferences.

FAQs

Can I use store-bought dumplings?
Yes, you can use store-bought dumplings if you’re short on time. Just add them to the simmering broth according to the package instructions.

How do I know when the dumplings are done?
The dumplings are done when they are firm to the touch and have risen to the surface of the broth.

Can I make this soup in advance?
Yes, you can prepare the soup in advance, but it is best to add the dumplings just before serving to keep them fluffy and firm.