Chicken Fajita Tray Bake with colorful vegetables and spices

Chicken Fajita Tray Bake

ByCasey Monroe

Why Make This Recipe

Chicken Fajita Tray Bake is a simple and delicious meal that brings great flavors together with minimal effort. It’s perfect for busy weeknights or serving at gatherings with family and friends. This dish combines juicy chicken with colorful vegetables and a mix of spices for a hearty and satisfying dinner. Plus, it’s easy to prepare and clean up, making it an ideal choice for everyone!

How to Make Chicken Fajita Tray Bake

Ingredients

  • 500 g (1 lb 2 oz) boneless, skinless chicken breast or thighs, sliced about 1 cm (½ inch) thick
  • 1 red capsicum (bell pepper), finely sliced
  • 1 yellow capsicum (bell pepper), finely sliced
  • 2 red onions, cut into wedges
  • 1 tsp freshly minced garlic
  • 2 tsp sweet paprika
  • 1 tsp ground cumin
  • 1 tsp dried oregano
  • 1 tsp onion powder
  • 1½ tsp sea salt flakes
  • 2 tbsp honey
  • 3 tbsp olive oil
  • 12 mini flour or corn tortillas, warmed
  • ½ cup (125 g) sour cream
  • Lime wedges
  • 1 jalapeño, finely sliced (optional)
  • ¼ bunch fresh coriander (cilantro), roughly chopped

Directions

  1. Preheat the oven to 220°C (425°F) (200°C/400°F fan).
  2. In a large baking tray, add the sliced chicken, red and yellow capsicum, red onion, garlic, paprika, cumin, dried oregano, onion powder, salt, honey, and olive oil.
  3. Use your hands to toss everything together so the chicken and vegetables are well coated.
  4. Bake for 18 minutes. Toss the chicken halfway through cooking for even cooking.
  5. Once the chicken is cooked through and browned, serve it with warm tortillas, topped with sour cream, lime juice, jalapeños (if using), and chopped coriander.

How to Serve Chicken Fajita Tray Bake

Serve Chicken Fajita Tray Bake with warmed tortillas and your favorite toppings. A dollop of sour cream, a squeeze of fresh lime juice, and some coriander make the dish shine. You can also add some sliced jalapeños for an extra kick.

How to Store Chicken Fajita Tray Bake

To store, let the leftovers cool completely. Place them in an airtight container and store in the fridge for up to 3 days. You can reheat the dish in the oven or microwave until warmed through again.

Tips to Make Chicken Fajita Tray Bake

  • Use fresh vegetables for the best flavor and texture.
  • Feel free to adjust the spices to suit your taste.
  • If you like it spicy, add more jalapeños or some chili powder to the mix.

Variation

You can add other vegetables like zucchini or mushrooms for a different flavor. Swap out the chicken for shrimp or beef if you prefer. Each option gives a unique twist to this delicious recipe.

FAQs

1. Can I make this recipe ahead of time?
Yes, you can prep the ingredients a day ahead and store them in the fridge. Just bake when you are ready to serve.

2. Is this recipe suitable for meal prep?
Absolutely! It keeps well in the fridge, and you can easily pack it into meal prep containers.

3. Can I freeze leftovers?
Yes, you can freeze the cooked fajita chicken and vegetables for up to 2 months. Thaw in the fridge before reheating.