Crispy and flavorful Chicken Fried Chicken served with sides

Chicken Fried Chicken

ByCasey Monroe

why make this recipe

Chicken Fried Chicken is a classic comfort food that brings warmth and satisfaction to any meal. The crispy coating paired with juicy chicken makes it a favorite for families alike. It’s a wonderful dish for gatherings or a hearty weeknight dinner, and it’s easy to prepare with simple ingredients that you probably already have on hand. This recipe is perfect for anyone who loves fried chicken with a twist!

how to make Chicken Fried Chicken

Ingredients:

  • 30 saltine crackers
  • 2 tablespoons all-purpose flour
  • 2 tablespoons dry potato flakes
  • 1 teaspoon seasoned salt
  • 1/2 teaspoon ground black pepper
  • 1 egg
  • 6 skinless, boneless chicken breast halves
  • 2 cups vegetable oil for frying

Directions:

  1. Place the saltine crackers in a large resealable plastic bag. Seal the bag and crush the crackers with a rolling pin until they become coarse crumbs.
  2. Add the all-purpose flour, potato flakes, seasoned salt, and ground black pepper to the crushed crackers. Mix well.
  3. Beat the egg in a shallow dish or bowl.
  4. One by one, take each chicken piece, dredge it in the beaten egg, and then place it in the bag with the cracker mixture. Seal the bag and shake it to coat the chicken evenly.
  5. Heat the vegetable oil in a deep-fryer or a large saucepan to 350 degrees F (175 degrees C).
  6. Fry the chicken pieces, turning them frequently, until they are golden brown and the juices run clear. This usually takes about 15 to 20 minutes.

how to serve Chicken Fried Chicken

To serve Chicken Fried Chicken, arrange the pieces on a platter. You can pair them with classic sides like mashed potatoes, gravy, green beans, or coleslaw. A drizzle of gravy over the top adds even more flavor and richness. This dish is hearty and satisfying, perfect for any family meal.

how to store Chicken Fried Chicken

After your Chicken Fried Chicken cools down, store any leftovers in an airtight container in the fridge. It will stay fresh for about 3 to 4 days. For longer storage, you can also freeze the cooked chicken. Just wrap each piece tightly in plastic wrap and then place them in a freezer bag. They can be frozen for up to 3 months.

tips to make Chicken Fried Chicken

  • Make sure the oil is hot enough before frying; this will help achieve a crispy crust.
  • For extra flavor, you can add herbs and spices to the cracker mixture.
  • If you like your chicken extra crunchy, let the coated chicken rest for a few minutes before frying.

variation

If you want to change it up a bit, try using panko breadcrumbs instead of saltine crackers for a different texture. You can also marinate the chicken in buttermilk for a few hours before coating it for added moisture and flavor.

FAQs

1. Can I use chicken with skin for this recipe?
Yes, you can use skin-on chicken if you prefer, but the cooking time may vary slightly.

2. What sides go well with Chicken Fried Chicken?
Popular sides include mashed potatoes, coleslaw, corn on the cob, or a fresh salad.

3. Can I bake Chicken Fried Chicken instead of frying it?
Yes, you can bake it in a preheated oven at 400 degrees F. Spray the coated chicken with cooking spray to help it crisp up. Bake for about 20-25 minutes, or until cooked through.