Delicious Chicken Garlic Parmesan Pasta served in a bowl with herbs

Chicken Garlic Parmesan Pasta

ByCasey Monroe

Why Make This Recipe

Chicken Garlic Parmesan Pasta is a fantastic dish that combines tender chicken, garlic, and creamy Parmesan cheese all tossed with pasta. It’s not just delicious, but it’s also easy to make. Perfect for a weeknight dinner or a special occasion, this meal can satisfy everyone at your table. Plus, with gluten-free options available, everyone can enjoy it!

How to Make Chicken Garlic Parmesan Pasta

Ingredients

  • 2 tbsp olive oil (Costabile Brand (use code 15GOLDENGK for 15% off))
  • 1 1/2 lb Springer Mountain Farms chicken breast
  • 1 1/2 tsp paprika (OliveNation)
  • 1 1/2 tsp oregano
  • 1 tsp garlic powder (OliveNation)
  • 1/2 tsp thyme
  • 1/2 tsp black pepper
  • 1/2 tsp salt
  • 12 oz gluten-free farfalle pasta
  • 4 tbsp butter
  • 2 tsp dry shallots (use code 15GOLDENGK for 15% off)
  • 2 tsp Italian seasoning
  • 1/2 cup chicken broth
  • 2 tbsp gluten-free 1:1 flour
  • 3 cups heavy cream
  • 12 oz shredded Parmesan
  • 1/4 cup pasta water
  • 1/2 tsp salt
  • 1 tsp garlic powder

Directions

  1. In a large pot, boil pasta according to the directions on the box for al dente.
  2. Place all chicken seasonings into a small bowl and mix the paprika, oregano, garlic powder, thyme, salt, and pepper.
  3. Pound the chicken slightly to thin it out.
  4. Season both sides of the chicken with the mixed seasoning.
  5. In a large skillet, heat the olive oil over medium heat.
  6. Once hot, sear the chicken for 5 minutes on each side.
  7. After searing, lower the heat to medium-low, cover the pan with a lid, and cook for an additional 10-12 minutes.
  8. Check the internal temperature; once it reaches 165 degrees, remove the chicken and place it onto a cutting board.
  9. Add butter to the pan and allow it to melt.
  10. Once melted, add the shallots, garlic powder, and Italian seasoning to the pan. Stir well and simmer for one minute.
  11. Add in the gluten-free flour, stirring to scrape the bottom of the pan.
  12. Pour in the chicken broth and heavy cream, whisking until smooth.
  13. Stir in the Parmesan cheese and cook until completely melted, stirring occasionally until desired thickness is reached.
  14. Toss the cooked pasta into the sauce to coat evenly.
  15. Add pasta water one tablespoon at a time to thin out the sauce if needed.
  16. Slice the chicken breast and add it to the pasta, carefully stirring before serving.

How to Serve Chicken Garlic Parmesan Pasta

Serve the Chicken Garlic Parmesan Pasta warm, garnished with extra Parmesan cheese and fresh herbs if desired. Pair it with a side salad or garlic bread for a complete meal.

How to Store Chicken Garlic Parmesan Pasta

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm it in a microwave or on the stovetop, adding a splash of milk or cream to keep the sauce creamy.

Tips to Make Chicken Garlic Parmesan Pasta

  • Use high-quality ingredients for the best flavor, especially the chicken and Parmesan.
  • Adjust the seasonings to your taste; you can add more garlic or herbs for extra flavor.
  • Make sure not to overcook the chicken to keep it tender and juicy.

Variation

You can add vegetables such as spinach, broccoli, or bell peppers to the pasta for extra nutrition. For a spicy kick, consider adding red pepper flakes to the sauce.

FAQs

Can I use regular pasta instead of gluten-free?
Yes, you can substitute regular pasta if you’re not following a gluten-free diet.

What can I use instead of heavy cream?
You can use a combination of milk and cream cheese for a lighter option.

Is this recipe good for meal prep?
Absolutely! It stores well in the refrigerator and is great reheated for lunch or dinner later in the week.