Delicious Chicken Lo Mein served with colorful vegetables and tender chicken.

Chicken Lo Mein

ByCasey Monroe

why make this recipe

Chicken Lo Mein is a beloved dish that brings together the delightful flavors of tender chicken, fresh vegetables, and savory noodles. It’s a simple recipe that is quick to make, perfect for busy weeknights or when you’re craving a comforting meal. With its easy-to-find ingredients and straightforward steps, this dish allows you to create a delicious and satisfying dinner at home.

how to make Chicken Lo Mein

Ingredients:

  • 500 g (1 lb 2 oz) boneless, skinless chicken breast, cut into 5 mm (1/4 inch) slices
  • ½ tsp sea salt flakes
  • 1 tbsp cornflour (cornstarch)
  • ½ tsp bicarbonate of soda (baking soda)
  • 2 tbsp water
  • 1 tbsp light soy sauce
  • 1 tbsp sesame oil
  • 4 tbsp oyster sauce
  • 1 tbsp brown sugar
  • 2 tbsp light soy sauce
  • 1 tbsp dark soy sauce
  • 3 tbsp Chinese cooking wine (can be substituted with mirin)
  • 2 tbsp cooking oil (extra-virgin, avocado oil or oil of choice)
  • 1 brown onion, sliced
  • 1 tbsp freshly minced garlic
  • 4 cups (300 g) finely sliced wombok
  • 1 carrot, julienned
  • 3 spring onions (scallions), cut into 2 cm (¾ inch) batons
  • 300 g (10½ oz) dried thin egg noodles, prepared as per the packet instructions

Directions:

  1. To a large bowl, add the chicken, salt, cornflour, bicarbonate of soda, water, light soy sauce, and sesame oil. Mix thoroughly until well coated. Set aside for 10–15 minutes while you prepare the remaining ingredients.
  2. Add all ingredients for the sauce to a bowl and whisk to combine.
  3. Heat the oil in a large, deep, heavy-based pan over high heat. Once hot, add the chicken and cook for 3–4 minutes, tossing until the chicken has changed from pink to white (it will still be raw in the centre).
  4. Add the onion and garlic to the pan and cook, stirring, for 1 minute.
  5. Add the cabbage and cook for a further 1–2 minutes until slightly softened.
  6. Add the carrot, spring onion, egg noodles, and the lo mein sauce. Toss using tongs until well combined and coated in the sauce.
  7. Divide among four bowls and serve immediately.

how to serve Chicken Lo Mein

Serve Chicken Lo Mein hot, straight from the pan. It makes a perfect meal on its own. You can also pair it with some spring rolls or a light salad to complement the flavors. Garnish with extra spring onions or sesame seeds for an added touch.

how to store Chicken Lo Mein

If you have leftovers, let the Chicken Lo Mein cool down to room temperature. Transfer it to an airtight container and store it in the refrigerator. It will keep well for up to 3 days. When you are ready to eat, simply reheat it in a pan over medium heat or in the microwave until piping hot.

tips to make Chicken Lo Mein

  • Ensure the noodles are cooked according to package instructions, so they are not overcooked when you toss them with other ingredients.
  • If you like more sauce, feel free to double the sauce ingredients.
  • Customize the vegetables based on your preference. Bell peppers, broccoli, or snap peas are great additions.

variation

You can easily make this meal vegetarian by replacing the chicken with tofu or your favorite plant-based protein. Additionally, feel free to substitute the oyster sauce with a vegetarian alternative for a completely meat-free dish.

FAQs

Q: Can I use other types of noodles?
A: Yes! You can use any type of noodles you prefer, such as rice noodles or spaghetti, but keep in mind that cooking times may vary.

Q: Is it possible to freeze Chicken Lo Mein?
A: While it is possible to freeze it, the texture of the noodles might change once thawed. It’s best enjoyed fresh or refrigerated for a few days.

Q: Can I make Chicken Lo Mein in advance?
A: Yes, you can prep the chicken and veggies ahead of time. Just cook them when you’re ready to eat for the best flavor and texture.