Why Make This Recipe
Chicken Marsala is a delightful dish that combines tender chicken breasts with a rich mushroom sauce made from Marsala wine. This recipe is not only delicious but also easy to prepare. It’s perfect for a family dinner or a special occasion. The flavors are simple yet sophisticated, making it a great choice for anyone looking to impress their guests without spending hours in the kitchen.
How to Make Chicken Marsala
Ingredients:
0.25 cup all-purpose flour for coating 0.5 teaspoon salt 0.25 teaspoon ground black pepper 0.5 teaspoon dried oregano 4 medium skinless, boneless chicken breast halves - pounded 1/4 inch thick 4 tablespoons butter 4 tablespoons olive oil 1 cup sliced mushrooms 0.5 cup Marsala wine 0.25 cup cooking sherry
Directions:
- Gather all ingredients.
- In a shallow dish or bowl, mix together the flour, salt, pepper, and oregano.
- Coat chicken pieces in the flour mixture.
- In a large skillet, melt butter in olive oil over medium heat. Place chicken in the pan, and lightly brown.
- Turn over chicken pieces and add mushrooms. Pour in wine and sherry.
- Cover the skillet; simmer chicken for 10 minutes, turning once, until no longer pink and juices run clear.
- Serve hot and enjoy!
How to Serve Chicken Marsala
Serve Chicken Marsala hot, right from the skillet. It pairs wonderfully with mashed potatoes, rice, or pasta. You can also add a side of steamed vegetables or a simple green salad for a complete meal. A sprinkle of fresh parsley on top adds a nice touch.
How to Store Chicken Marsala
If you have leftovers, let the Chicken Marsala cool completely before storing it. Place it in an airtight container and refrigerate. It can be stored in the fridge for up to 3 days. To reheat, gently warm it in a skillet over low heat or in the microwave until heated through.
Tips to Make Chicken Marsala
- Make sure to pound the chicken breast to an even thickness for uniform cooking.
- Use a good quality Marsala wine for the best flavor.
- Don’t skip the mushrooms; they add a wonderful earthiness to the dish.
- Be careful not to overcook the chicken to keep it juicy.
Variation
You can add other herbs like thyme or rosemary for different flavor notes. For a creamier sauce, stir in some heavy cream right at the end of cooking.
FAQs
Can I use chicken thighs instead of chicken breasts?
Yes, chicken thighs work well in this recipe and can add more flavor.
What if I don’t have Marsala wine?
Sherry or white wine can be used as a substitute, but the flavor may change slightly.
Can I make Chicken Marsala ahead of time?
Yes, you can prepare it ahead of time and reheat it when you’re ready to serve. Just be sure to store it properly.