why make this recipe
Chicken Marsala is a classic Italian-American dish that brings wonderful flavors to your dinner table. The combined taste of tender chicken, rich mushrooms, and sweet Marsala wine makes it a special meal for any occasion. This dish is not only delicious but also simple to prepare, making it a favorite among home cooks. With this recipe, you can impress your family and friends with your cooking skills without spending hours in the kitchen.
how to make Chicken Marsala
Ingredients :
0.25 cup all-purpose flour for coating
0.5 teaspoon salt
0.25 teaspoon ground black pepper
0.5 teaspoon dried oregano
4 medium skinless, boneless chicken breast halves - pounded 1/4 inch thick
4 tablespoons butter
4 tablespoons olive oil
1 cup sliced mushrooms
0.5 cup Marsala wine
0.25 cup cooking sherry
Directions :
-Gather all ingredients.
-In a shallow dish or bowl, mix together the flour, salt, pepper and oregano.
-Coat chicken pieces in flour mixture.
-In a large skillet, melt butter in olive oil over medium heat. Place chicken in the pan, and lightly brown.
-Turn over chicken pieces, and add mushrooms. Pour in wine and sherry.
-Cover skillet; simmer chicken 10 minutes, turning once, until no longer pink and juices run clear.
-Serve hot and enjoy!
how to serve Chicken Marsala
Chicken Marsala is best served hot. You can pair it with a side of pasta, rice, or mashed potatoes to soak up the delicious sauce. A fresh salad or steamed vegetables also complements the meal nicely.
how to store Chicken Marsala
If you have leftovers, let the Chicken Marsala cool down before storing it in an airtight container. It can stay in the fridge for up to 3 days. To reheat, simply warm it in a skillet over low heat until heated through, or microwave it until hot.
tips to make Chicken Marsala
- Make sure to pound the chicken to an even thickness to ensure it cooks evenly.
- Use high-quality Marsala wine for the best flavor.
- You can add garlic or onions for extra flavor.
- Adjust the thickness of the sauce by adding more wine or sherry as needed.
variation
For a twist on Chicken Marsala, try adding other ingredients like capers or sun-dried tomatoes. You can also use chicken thighs instead of breasts for a richer taste.
FAQs
1. Can I use a different type of wine instead of Marsala?
Yes, you can use white wine or a sweet cooking wine if you don’t have Marsala wine. However, the flavor may change slightly.
2. Is it possible to make Chicken Marsala ahead of time?
Yes, you can prepare Chicken Marsala ahead of time and reheat it when you’re ready to serve. Just be sure to store it properly in the fridge.
3. Can I freeze Chicken Marsala?
It is best not to freeze Chicken Marsala because the texture of the chicken and sauce may change when thawed. It’s better to enjoy it fresh!