Crispy Chicken Milanese served with a fresh side salad

Chicken Milanese

ByCasey Monroe

why make this recipe

Chicken Milanese is a delicious and simple dish that brings a taste of Italy right to your kitchen. This recipe is perfect for a quick weeknight dinner or a special weekend meal. With its crispy coating and tender chicken, everyone will love it. Plus, it’s easy to make with ingredients you probably already have at home!

how to make Chicken Milanese

Ingredients :

  • 2 large eggs, Kosher salt and ground black pepper to taste
  • 3/4 cup all-purpose flour
  • 1 cup Italian seasoned bread crumbs
  • 2 skinless, boneless chicken breast halves, thinly sliced
  • 1/4 cup vegetable oil for frying
  • 1 lemon, cut into wedges

Directions :

  1. Gather all ingredients.
  2. Preheat the oven to 200 degrees F (95 degrees C).
  3. Beat eggs with salt and pepper in a shallow dish.
  4. Spread flour in another dish and bread crumbs in a third dish.
  5. Working with one piece at a time, gently press chicken into flour to coat and shake off any excess.
  6. Dip into beaten eggs, then press into bread crumbs. Gently toss between your hands so excess bread crumbs can fall away.
  7. Place breaded chicken onto a plate while breading the rest. Do not stack.
  8. Heat vegetable oil in a large skillet over medium heat.
  9. Pan-fry chicken in batches of 2 or 3 pieces until golden brown and no longer pink in the center, 2 to 4 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
  10. Transfer cooked chicken to a baking sheet and keep warm in the preheated oven while cooking remaining chicken.
  11. Serve with lemon wedges. Enjoy!

how to serve Chicken Milanese

Serve Chicken Milanese hot, garnished with fresh lemon wedges. It goes well with a simple salad or some pasta on the side. Drizzling a bit of fresh lemon juice over the chicken adds a nice touch of flavor.

how to store Chicken Milanese

If you have leftovers, let the Chicken Milanese cool down. Place it in an airtight container and store it in the fridge for up to 3 days. To reheat, crisp it up again in a skillet or in the oven for the best results.

tips to make Chicken Milanese

  • Make sure the oil is hot enough before adding the chicken. This helps the chicken get crispy.
  • Don’t overcrowd the skillet; cook in batches to ensure even cooking.
  • Feel free to add your favorite herbs or spices to the bread crumbs for extra flavor.

variation

You can try using different types of meat, such as veal or pork, to make a Milanese-style dish. Additionally, you can experiment with different types of breadcrumbs, like panko, for a crunchier texture.

FAQs

Can I use frozen chicken?
Yes, but make sure to thaw it completely and pat it dry before breading.

What can I serve with Chicken Milanese?
You can serve it with a fresh salad, pasta, or even some roasted vegetables.

Can I bake the chicken instead of frying it?
Yes, you can bake the breaded chicken at 400 degrees F (200 degrees C) for about 20-25 minutes or until cooked through, turning halfway for even cooking.