Delicious Chicken Noodle Casserole baked with tender chicken and creamy noodles

Chicken Noodle Casserole

ByCasey Monroe

why make this recipe

Chicken Noodle Casserole is a comforting dish that brings warmth and happiness to the table. It’s perfect for busy weeknights or family gatherings. This recipe combines tender chicken, creamy soups, and delicious noodles, all baked to perfection. It not only satisfies hunger but also delivers great flavors that everyone loves.

how to make Chicken Noodle Casserole

Ingredients :

  • 4 skinless, boneless chicken breast halves
  • 6 ounces egg noodles
  • 1 (10.5 ounce) can condensed cream of mushroom soup
  • 1 (10.5 ounce) can condensed cream of chicken soup
  • 1 cup sour cream
  • Salt to taste
  • Ground black pepper to taste
  • 1/2 cup butter
  • 1 cup crumbled buttery round crackers

Directions :

  1. Gather all ingredients.
  2. Preheat the oven to 350 degrees F (175 degrees C).
  3. Fill a large pot with water and bring it to a simmer over medium heat.
  4. Add the chicken to the simmering water. Poach until no longer pink in the center, about 12 minutes. Use a slotted spoon to remove the chicken and set it aside. Leave the water in the pot.
  5. Bring the chicken cooking water to a boil. Stir in the egg noodles and cook until tender with a slight bite, about 10 minutes. Drain the noodles and transfer them to a large bowl.
  6. Cut the chicken into bite-size pieces and mix it with the noodles.
  7. In a separate bowl, mix together both condensed soups and sour cream. Season with salt and pepper.
  8. Add the soup mixture to the chicken and noodle mixture. Gently stir until everything is combined.
  9. Transfer the mixture to a 2-quart baking dish.
  10. Melt the butter in a small saucepan over low heat, then remove from heat. Stir in the crumbled crackers.
  11. Sprinkle the cracker mixture over the top of the casserole.
  12. Bake in the preheated oven until heated through and browned on top, about 30 minutes.

how to serve Chicken Noodle Casserole

Chicken Noodle Casserole is best served hot from the oven. You can enjoy it as a main dish, paired with a simple salad or some steamed vegetables on the side. This casserole is filling and is sure to please everyone at your table.

how to store Chicken Noodle Casserole

To store leftovers, let the casserole cool completely. Cover it tightly with plastic wrap or aluminum foil, or transfer it to an airtight container. Store it in the refrigerator for up to 3 days. You can also freeze it for longer storage; just make sure to use a freezer-safe container. When ready to eat, reheat in the oven or microwave.

tips to make Chicken Noodle Casserole

  • For extra flavor, consider adding cooked vegetables like peas or carrots to the casserole.
  • Use rotisserie chicken for a quicker preparation. Just shred it and mix it with the other ingredients.
  • You can adjust the seasoning to your taste by adding garlic powder, onion powder, or herbs like thyme or parsley.

variation

You can easily customize your Chicken Noodle Casserole. Try using different types of noodles or substitute the chicken with turkey. For a healthier version, use low-fat soups and sour cream.

FAQs

Can I make this casserole ahead of time?
Yes, you can prepare the casserole a day in advance. Just assemble it, cover it, and refrigerate. Bake it when you’re ready to serve.

Can I freeze Chicken Noodle Casserole?
Yes, you can freeze it before baking. Just wrap it tightly in plastic wrap and foil. When ready to eat, bake it from frozen but increase the baking time.

What can I serve with Chicken Noodle Casserole?
This casserole goes great with a fresh salad, garlic bread, or steamed green beans for a complete meal.