Delicious Chicken Noodle Salad with sesame soy dressing served in a bowl

Chicken Noodle Salad with Sesame Soy Dressing

ByCasey Monroe

Why Make This Recipe

Chicken Noodle Salad with Sesame Soy Dressing is a fresh and vibrant dish that’s perfect for lunch or dinner. It combines crunchy vegetables, tender chicken, and a flavorful dressing that ties everything together. This recipe is not only delicious but also quick to prepare, making it ideal for busy weeknights or a healthy meal prep option. Plus, it’s customizable, allowing you to add your favorite ingredients.

How to Make Chicken Noodle Salad with Sesame Soy Dressing

Ingredients:

  • 100 g (3½ oz) vermicelli rice noodles, cooked as per packet instructions
  • ½ cup (35 g) shredded red cabbage
  • ½ cup (35 g) shredded green cabbage
  • ½ cup (45 g) julienned carrot (see note 1)
  • ½ cup (45 g) bean sprouts
  • 100 g (3½ oz) shredded poached chicken
  • ¼ cup (7 g) coriander (cilantro) leaves
  • ¼ cup (5 g) mint leaves
  • 1 tbsp store-bought crispy fried shallots (optional)
  • 1 tsp sesame seeds (optional)
  • 2 tbsp sweet chilli sauce (or honey)
  • 1 tbsp tamari (or all-purpose soy sauce)
  • 1 tbsp sesame oil
  • 1 tbsp lime juice (or rice wine vinegar)

Directions:

  1. Arrange the cooked rice noodles, red cabbage, green cabbage, carrot, bean sprouts, chicken, coriander, and mint in a bowl.
  2. In a separate bowl, combine the dressing ingredients: sweet chilli sauce, tamari, sesame oil, and lime juice.
  3. Drizzle the dressing over the salad.
  4. Top with the fried shallots and sesame seeds if using.

How to Serve Chicken Noodle Salad with Sesame Soy Dressing

Serve the salad in large bowls or plates. It can be enjoyed cold or at room temperature. This dish pairs well with extra lime wedges on the side and can be accompanied by your favorite dipping sauce for added flavor.

How to Store Chicken Noodle Salad with Sesame Soy Dressing

Store any leftovers in an airtight container in the refrigerator. The salad is best consumed within 1-2 days. If using crispy fried shallots or sesame seeds, consider adding them fresh right before serving to keep them crunchy.

Tips to Make Chicken Noodle Salad with Sesame Soy Dressing

  • For added protein, use grilled chicken instead of poached.
  • Feel free to add or substitute other vegetables such as bell peppers or cucumber for extra crunch and flavor.
  • Adjust the dressing to your taste. If you prefer a spicier kick, add more sweet chilli sauce.

Variation

You can make this salad vegetarian by omitting the chicken and adding tofu or chickpeas. Additionally, try different herbs like basil or parsley for a unique twist.

FAQs

Can I use a different type of noodle?

Yes, you can substitute vermicelli rice noodles with other noodles like soba or rice noodles, depending on your preference.

How can I make this salad gluten-free?

Use tamari instead of soy sauce as it is gluten-free. Make sure all other sauces and ingredients are labeled gluten-free as well.

Can I prepare the salad in advance?

Yes, you can prepare the salad components in advance but keep the dressing separate until you are ready to serve. This helps keep the salad fresh and crunchy.