Delicious Chicken Parm stuffed peppers with melted cheese and marinara sauce

Chicken Parm Stuffed Peppers

ByCasey Monroe

why make this recipe

Chicken Parm Stuffed Peppers are a delicious and satisfying dish that combines the classic flavors of chicken parmesan with colorful and healthy bell peppers. This recipe is perfect for a family dinner or a gathering with friends. Not only does it taste amazing, but it also offers a fun twist on traditional chicken parmesan. Plus, you can pack in plenty of nutrients with the addition of fresh bell peppers!

how to make Chicken Parm Stuffed Peppers

Ingredients:

  • 3 cups shredded mozzarella, divided
  • 1/2 cup freshly grated Parmesan, plus more for serving
  • 3 cloves garlic, minced
  • 1 1/2 cups marinara sauce
  • 1 Tbsp. freshly chopped parsley, plus more for garnish
  • Pinch of crushed red pepper flakes
  • Kosher salt
  • Freshly ground black pepper
  • 12 oz. fresh or frozen breaded chicken, cooked and diced
  • 4 large bell peppers, halved and seeds removed
  • 1/2 cup Swanson Chicken Broth

Directions:

  1. Preheat the oven to 400 degrees Fahrenheit.
  2. In a large bowl, mix 2 cups of mozzarella, Parmesan, garlic, marinara sauce, parsley, and red pepper flakes. Add salt and pepper to taste.
  3. Gently fold in the cooked chicken until everything is well combined.
  4. Spoon the chicken mixture into the halved bell peppers and sprinkle with the remaining 1 cup of mozzarella.
  5. Pour chicken broth into the baking dish to help steam the peppers and cover it with foil.
  6. Bake for 55 minutes to 1 hour, until the peppers are tender.
  7. Uncover and broil for 2 minutes until the tops are golden and bubbly.
  8. Garnish with parsley and more Parmesan before serving.

how to serve Chicken Parm Stuffed Peppers

Serve Chicken Parm Stuffed Peppers warm from the oven. You can enjoy them on their own or with a side salad for a complete meal. For an extra touch, drizzle some extra marinara sauce over the top!

how to store Chicken Parm Stuffed Peppers

You can store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven or microwave before serving again. If you want to freeze them, wrap each stuffed pepper in plastic wrap and place them in a freezer-safe bag for up to 3 months. Thaw before reheating.

tips to make Chicken Parm Stuffed Peppers

  1. Use ripe and firm bell peppers to hold the stuffing better.
  2. Feel free to customize the seasoning according to your taste; add more spice or herbs if you like.
  3. If you want a lighter version, you can use grilled chicken or turkey instead of breaded chicken.

variation

You can easily swap the chicken for a vegetarian option by using cooked quinoa or beans for protein. Additionally, try different types of cheeses like provolone or cheddar for a change in flavor.

FAQs

Can I use other types of peppers?
Yes! You can use poblano peppers or even medium-sized zucchinis if you want to mix things up.

Can I make these ahead of time?
Absolutely! You can prepare the stuffed peppers earlier in the day, cover them, and keep them in the fridge until you are ready to bake them.

What can I serve with Chicken Parm Stuffed Peppers?
You can pair these stuffed peppers with a fresh green salad, garlic bread, or a simple pasta dish to round out your meal.