Baked Chicken Parmesan Casserole topped with cheese and fresh herbs

Chicken Parmesan Casserole

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Why Make This Recipe

Chicken Parmesan Casserole combines classic flavors in a simple dish that is perfect for busy families. This recipe makes a hearty meal that is easy to prepare and packed with comfort. With chicken, pasta, cheese, and marinara sauce, it’s a delicious way to enjoy a favorite restaurant dish at home.

How to Make Chicken Parmesan Casserole

Ingredients:

2 cups rotini pasta
1 (12 ounce) can chicken chunks, drained
1 cup shredded mozzarella cheese
2 cups marinara sauce
0.5 cup seasoned bread crumbs

Directions:

  1. Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).
  2. Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Cook rotini in boiling water until tender yet firm to the bite, about 8 minutes. Drain.
  3. Stir together cooked rotini, chicken, and mozzarella cheese in a large casserole dish.
  4. Pour marinara sauce over pasta mixture; sprinkle with bread crumbs. Cover the dish with aluminum foil.
  5. Bake in the preheated oven until cheese is melted, about 35 minutes.
  6. Serve and enjoy.

How to Serve Chicken Parmesan Casserole

Chicken Parmesan Casserole is great on its own or with a side salad. You can also serve it with garlic bread for a complete meal. Just scoop out portions and enjoy while it’s warm.

How to Store Chicken Parmesan Casserole

To store leftovers, let the casserole cool completely. Then, cover it tightly with plastic wrap or aluminum foil and place it in the refrigerator. It will stay fresh for about 3 to 4 days. You can reheat portions in the microwave or oven when ready to eat.

Tips to Make Chicken Parmesan Casserole

  • Cook the rotini until it’s al dente, so it doesn’t become mushy after baking.
  • Feel free to add extra vegetables like spinach or bell peppers for added nutrition.
  • For a crispy top, uncover the casserole during the last few minutes of baking.

Variation

You can use different types of pasta, such as penne or fusilli. Additionally, try using homemade marinara sauce for a fresher taste. If you prefer, substitute the canned chicken with cooked shredded rotisserie chicken for extra flavor.

FAQs

Can I use fresh chicken instead of canned?

Yes, you can cook and shred fresh chicken breast instead of using canned chicken.

Is it easy to make this recipe gluten-free?

Absolutely! Just replace the rotini pasta with gluten-free pasta, and ensure the bread crumbs are gluten-free as well.

How long can I keep leftover casserole in the fridge?

Leftovers can be stored in the refrigerator for 3 to 4 days. Make sure it is sealed properly to maintain freshness.

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