Plate of Chicken Pesto Pasta garnished with basil and cherry tomatoes

Chicken Pesto Pasta

ByCasey Monroe

Why Make This Recipe

Chicken Pesto Pasta is a delicious and satisfying dish that combines flavors of roasted chicken, creamy sauce, and vibrant pesto. It is perfect for busy weeknights or a cozy dinner with family. The combination of fresh ingredients makes this recipe not only tasty but also colorful and visually appealing. Whether you’re a beginner in the kitchen or an experienced cook, this recipe is simple and quick to prepare.

How to Make Chicken Pesto Pasta

Ingredients:

  • 350g Cucina Matese Penne Rigate
  • 300ml light cream
  • 1/2 cup basil pesto
  • 3 green onions, sliced
  • 1 1/2 cups skinless shredded roast chicken
  • 1/2 cup drained sun-dried tomatoes, thinly sliced
  • 1/3 cup finely grated parmesan cheese
  • Thinly sliced green onions, to serve
  • Crusty bread, to serve

Directions:

  1. Cook the pasta in a saucepan of boiling, salted water, following the packet directions, until tender. Drain the pasta, reserving 1/4 cup of the cooking liquid.
  2. Return the pasta to the pan over medium-low heat.
  3. Add the reserved liquid, cream, pesto, green onions, chicken, and sun-dried tomatoes. Stir to combine.
  4. Cook for 1 to 2 minutes or until everything is heated through.
  5. Divide the pasta between bowls. Top with parmesan cheese and more green onions.
  6. Serve with crusty bread.

How to Serve Chicken Pesto Pasta

Serve Chicken Pesto Pasta warm in bowls. It looks great topped with grated parmesan and sliced green onions. Don’t forget to add some crusty bread on the side for dipping and enjoying every bit of the creamy sauce!

How to Store Chicken Pesto Pasta

If you have leftovers, store them in an airtight container in the fridge. The pasta will keep well for up to 3 days. To reheat, warm it in a saucepan over low heat, adding a splash of water or cream if it seems too dry.

Tips to Make Chicken Pesto Pasta

  • Cook the pasta al dente for a better texture. It will also soak up some sauce as it sits.
  • Feel free to adjust the amount of pesto according to your taste. If you love pesto, add a little more!
  • Use rotisserie chicken for convenience and extra flavor.

Variation

You can add veggies like spinach or cherry tomatoes to make the dish even more colorful and nutritious. If you want a lighter version, use less cream or substitute it with a low-fat option.

FAQs

1. Can I use a different type of pasta?

Yes, you can use any shape of pasta you like, such as spaghetti or fusilli. Just adjust the cooking time according to the package instructions.

2. Is this recipe suitable for meal prep?

Yes! Chicken Pesto Pasta stores well in the fridge, making it a great option for meal prep. Just reheat when you’re ready to eat.

3. Can I make this recipe vegetarian?

Absolutely! You can skip the chicken and add more vegetables such as steamed broccoli, bell peppers, or zucchini for a hearty vegetarian dish.