Delicious homemade Chicken Pie with flaky crust and hearty chicken filling

Chicken Pie

ByCasey Monroe

why make this recipe

Chicken pie is a comforting meal that warms hearts and fills bellies. It’s perfect for family dinners or gatherings with friends. The mix of tender chicken, fresh vegetables, and creamy sauce wrapped in flaky pastry makes it a favorite in many households. Plus, it’s a great way to use up leftover chicken or veggies. Whipping up a homemade chicken pie can also be a fun cooking adventure for beginners and experienced cooks alike.

how to make Chicken Pie

Ingredients:

  • 1 tbsp olive oil
  • 6 chicken thigh fillets, cut into 2cm pieces
  • 1 leek, white part only, sliced
  • 1 carrot, peeled and sliced
  • 1 celery stick, sliced
  • 1 red capsicum, halved, seeded, and coarsely chopped
  • 2 tbsp plain flour
  • 1 cup chicken stock
  • 1/2 cup frozen corn kernels
  • 1/2 cup frozen peas
  • 1/4 cup thickened cream
  • 1 sheet ready-rolled shortcrust pastry
  • 1 sheet ready-rolled puff pastry
  • 1 egg, lightly whisked

Directions:

  1. Heat half of the olive oil in a frying pan over high heat. Cook one-third of the chicken until it’s brown. Transfer it to a bowl. Repeat this step with the remaining chicken.
  2. In the same pan, heat the rest of the oil over medium heat. Add the leek, carrot, celery, and capsicum. Cook for about 5 minutes until the veggies start to soften.
  3. Sprinkle in the flour and cook for 1 minute while stirring. Then, add the chicken and chicken stock. Bring it to a boil, then lower the heat and simmer for 15 minutes.
  4. Stir in corn, peas, and cream. Season with salt and pepper to taste.
  5. Preheat the oven to 220°C (428°F). Line a 20cm pie dish with shortcrust pastry and bake for 10 minutes. After that, remove the paper and bake for another 8 minutes or until it’s golden brown.
  6. Fill the pie shell with the chicken mixture, cover it with puff pastry, and brush the top with the whisked egg.
  7. Bake for 15 minutes or until the pastry is puffed and golden. Serve immediately.

how to serve Chicken Pie

Chicken pie can be served hot and is delicious on its own or with a side of fresh salad or steamed vegetables. A dollop of gravy can also enhance its flavors. Enjoy it as a hearty main dish that is sure to please everyone at your table.

how to store Chicken Pie

If you have leftovers, let the pie cool down completely, then cover it with plastic wrap or transfer it to an airtight container. It can be stored in the fridge for up to 3 days. To reheat, simply place it in the oven at 180°C (350°F) until warmed through.

tips to make Chicken Pie

  • Use different vegetables based on what you like or have on hand, such as mushrooms, spinach, or zucchini.
  • For extra flavor, add herbs like thyme or rosemary to the chicken mixture.
  • If you prefer a golden pastry, brush the edges with an egg wash before baking.
  • You can also make individual pies using smaller dishes for a fun twist.

variation

You can make a chicken and mushroom pie by adding sliced mushrooms to the filling. For a healthy twist, try making a pot pie with no crust on top and instead using mashed potatoes as a topping.

FAQs

1. Can I use chicken breast instead of thigh fillets?
Yes, you can use chicken breast, but it might be a bit drier than thigh fillets. Just make sure not to overcook it.

2. Can I make chicken pie ahead of time?
Absolutely! You can prepare the filling up to a day in advance and store it in the refrigerator. Just assemble and bake when you’re ready to eat.

3. What can I serve with chicken pie?
Chicken pie pairs well with a simple green salad, mashed potatoes, or steamed vegetables for a balanced meal.