Delicious chicken quesadillas served with salsa and guacamole

Chicken Quesadillas

ByCasey Monroe

why make this recipe

Chicken quesadillas are a perfect choice for a quick and delicious meal. They are easy to make and packed with flavor. Whether you’re preparing a casual dinner, a festive gathering, or a simple lunch, these quesadillas are sure to please everyone. Plus, you can customize them with your favorite toppings, making them a versatile dish perfect for any occasion.

how to make Chicken Quesadillas

Ingredients:

  • 500 g (1 lb 2 oz) boneless, skinless chicken thighs, finely diced (can be substituted with chicken breast or chicken tenderloins – just check you don’t overcook them)
  • 3 tbsp olive oil
  • 1 tsp sweet paprika
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • ½ tsp ground cumin
  • ½ tsp dried oregano
  • 1 tsp sea salt flakes
  • ½ tsp freshly cracked black pepper
  • 1 red onion, finely diced
  • 1 tsp freshly minced garlic
  • 4 large flour tortillas
  • 2 cups shredded cheese (cheddar, tasty, mozzarella or a mix)
  • Sour cream
  • Pico de Gallo
  • Guacamole
  • ¼ bunch coriander (cilantro), leaves picked
  • Lime wedges

Directions:

  1. Add the diced chicken to a large bowl. Pour in 2 tablespoons of olive oil and add the paprika, garlic powder, onion powder, cumin, oregano, salt, and pepper. Toss everything to coat the chicken evenly. Set aside.
  2. Heat the remaining 1 tablespoon of olive oil in a large deep frying pan over medium-high heat. Add the diced onion and minced garlic. Cook, stirring for 1-2 minutes, until they are just softened.
  3. Add the chicken to the pan and cook for 6-8 minutes, stirring occasionally, until the chicken is golden and cooked through. Remove the chicken mixture from the pan and set aside on a plate.
  4. In the same pan, place a tortilla. On one half of the tortilla, sprinkle a generous layer of cheese. Then add the cooked chicken mixture, followed by another layer of cheese. Fold the tortilla in half to create a half-moon shape. (For cooking methods using an oven or air-fryer, see note 1.)
  5. Reduce the heat to medium-low and cook the quesadilla for 2-3 minutes, or until it is golden brown and crispy. Carefully flip it using a spatula and set it aside on a plate. Repeat this step with the remaining tortillas (for batch cooking tips, see note 2).
  6. Allow the quesadillas to rest for 1 minute before cutting them into wedges. Serve immediately with sour cream, pico de gallo, guacamole, fresh coriander, and lime wedges on the side.

how to serve Chicken Quesadillas

Serve the chicken quesadillas warm with your favorite sides. A dollop of sour cream, a spoonful of pico de gallo, and a scoop of guacamole can enhance the flavor. Don’t forget a sprinkle of fresh coriander and a wedge of lime for some extra zest. They make a great meal on their own or as part of a larger spread.

how to store Chicken Quesadillas

To store leftover chicken quesadillas, let them cool completely. Wrap them tightly in plastic wrap or place them in an airtight container. They can be kept in the refrigerator for up to 3 days. For longer storage, consider freezing them. Once frozen, they can last for about 2 months. Reheat in a skillet or microwave when you’re ready to enjoy them again.

tips to make Chicken Quesadillas

  • Make sure the chicken is cooked thoroughly but not overcooked, as it can become dry.
  • Use a mix of cheeses for added flavor and texture.
  • Feel free to add vegetables like bell peppers or spinach for more nutrition.
  • If you prefer a spicier quesadilla, add some sliced jalapeños or spicy salsa.

variation

You can easily switch up this recipe by using different proteins, like grilled beef or sautéed vegetables for a vegetarian option. Experiment with different flavors by changing the spices or using different types of cheese.

FAQs

1. Can I make Chicken Quesadillas ahead of time?
Yes, you can prepare the chicken mixture ahead of time and store it in the fridge. When ready, just assemble the quesadillas and cook them fresh.

2. How can I make these quesadillas healthier?
To make the quesadillas healthier, consider using whole wheat tortillas and adding plenty of vegetables. You can also reduce the amount of cheese or use low-fat cheese.

3. What can I serve with Chicken Quesadillas?
Chicken quesadillas pair well with sides like corn salad, refried beans, or rice. Fresh salads or chips and salsa also make great accompaniments.