Delicious Chicken Schnitzel served with creamy mushroom sauce on a plate

Chicken Schnitzel with Creamy Mushroom Sauce

ByCasey Monroe

Why Make This Recipe

Chicken Schnitzel with Creamy Mushroom Sauce is a delightful dish that brings comfort and satisfaction to any meal. It’s crispy on the outside, juicy on the inside, and topped with a rich and creamy sauce that perfectly complements the chicken. This recipe is straightforward, making it ideal for both beginners and seasoned cooks. Plus, it’s a crowd-pleaser that you can serve for family dinners or special occasions.

How to Make Chicken Schnitzel with Creamy Mushroom Sauce

Ingredients:

  • 1 kg (3–4 large) boneless, skinless chicken breasts (halved horizontally to form 6–8 thinner “steaks”)
  • 1 tsp sea salt flakes (or ¾ tsp table salt), plus extra to taste
  • ½ tsp freshly cracked black pepper
  • ½ cup (75 g) plain (all-purpose) flour
  • 3 eggs, whisked
  • 3 cups (180 g) panko breadcrumbs (see note 2)
  • Oil, for cooking
  • 1 tbsp extra-virgin olive oil
  • 4 cups (360 g) sliced mushrooms (see note 3)
  • 2 tbsp unsalted butter
  • 1 tsp freshly minced garlic
  • 2 cups (500 ml) thickened (heavy) cream
  • 1 tsp dijon mustard
  • 1 tsp chicken stock powder (bouillon)
  • 4 thyme sprigs, leaves picked, plus extra to garnish (can be substituted with 1 tsp thyme leaves) (optional)
  • ⅓ cup (35 g) freshly grated parmesan (see note 4)
  • Sea salt flakes and cracked black pepper to taste, plus extra pepper to finish
  • Freezer-friendly mashed potatoes
  • Green beans, steamed

Directions:

  1. Prepare the Schnitzels:

    • Start by seasoning the chicken breasts with sea salt and freshly cracked black pepper on both sides.
    • Dredge each piece in flour, making sure to shake off any excess.
    • Dip the coated chicken into the whisked eggs, allowing any extra to drip off.
    • Finally, press the chicken into panko breadcrumbs, ensuring they are fully coated.

  2. Cook the Schnitzels:

    • Heat oil in a large frying pan over medium heat.
    • Cook the schnitzels in batches, about 4-5 minutes on each side, or until golden brown and cooked through.
    • Remove and drain on paper towels.

  3. Make the Creamy Mushroom Sauce:

    • In the same pan, add the extra-virgin olive oil and unsalted butter.
    • Sauté the sliced mushrooms until they are golden brown and tender.
    • Stir in the minced garlic and cook for another minute until fragrant.
    • Pour in the thickened cream, dijon mustard, and chicken stock powder, stirring well.
    • Add thyme leaves and grated parmesan, and let simmer for a few minutes until the sauce thickens.

How to Serve Chicken Schnitzel with Creamy Mushroom Sauce

Serve the crispy chicken schnitzels hot, drizzled generously with the creamy mushroom sauce. Pair it with sides like freezer-friendly mashed potatoes and steamed green beans for a well-rounded meal. Garnish with extra thyme leaves for a nice touch.

How to Store Chicken Schnitzel with Creamy Mushroom Sauce

If you have leftovers, let the schnitzels and sauce cool down, then store them in airtight containers. Place them in the fridge for up to 3 days. For longer storage, you can freeze the schnitzels without the sauce. To reheat, simply bake in the oven or pan-fry until heated through.

Tips to Make Chicken Schnitzel with Creamy Mushroom Sauce

  • Use a meat mallet to pound the chicken breasts to an even thickness for more consistent cooking.
  • Try different types of mushrooms, such as cremini or portobello, for varied flavor.
  • Adjust the seasoning in the sauce to suit your taste. You can add a splash of white wine for a bit of acidity.

Variation

For a healthier twist, you can bake the schnitzels instead of frying them. Just spray some oil on them and bake at 200°C (400°F) for about 20-25 minutes or until golden brown. You can also substitute the chicken with turkey or eggplant for a vegetarian option.

FAQs

1. Can I make this recipe ahead of time?
Yes, you can prepare the schnitzels a day in advance and store them in the fridge. Cook them just before serving.

2. Can I use regular breadcrumbs instead of panko?
Yes, regular breadcrumbs can be used, but panko gives a crispier texture.

3. What can I serve with Chicken Schnitzel?
Some great side options include mashed potatoes, steamed vegetables, or a fresh salad.