Dish of Chicken Shawarma served with fresh veggies and sauces in a pita

Chicken Shawarma

ByCasey Monroe

why make this recipe

Chicken Shawarma is a delicious Middle Eastern dish that’s packed with flavor. The chicken is marinated in a mix of spices and grilled to perfection, making it succulent and juicy. It’s perfect for a quick weeknight dinner or a fun gathering with friends. Plus, you can customize it with your favorite toppings and sauces, making it a versatile meal that everyone will enjoy.

how to make Chicken Shawarma

Ingredients :

  • 1 kg / 2 lb chicken thigh fillets, skinless and boneless (Note 3)
  • 1 large garlic clove, minced (or 2 small cloves)
  • 1 tbsp ground coriander
  • 1 tbsp ground cumin
  • 1 tbsp ground cardamom
  • 1 tsp ground cayenne pepper (reduce to 1/2 tsp to make it not spicy)
  • 2 tsp smoked paprika
  • 2 tsp salt
  • Black pepper
  • 2 tbsp lemon juice
  • 3 tbsp olive oil
  • 1 cup Greek yogurt
  • 1 clove garlic, crushed
  • 1 tsp cumin
  • Squeeze of lemon juice
  • Salt and pepper
  • 4 – 5 flatbreads (Lebanese or pita bread or homemade soft flatbreads)
  • Sliced lettuce (cos or iceberg)
  • Tomato slices
  • Red onion, finely sliced
  • Cheese, shredded (optional)
  • Hot sauce of choice (optional)

Directions :

  1. Marinade chicken – Combine the marinade ingredients in a large ziplock bag. Add the chicken, seal the bag, and massage from the outside to ensure every piece is coated. Marinate for at least 3 hours, or up to 24 hours for best flavor.

  2. Yogurt Sauce – In a bowl, mix the yogurt sauce ingredients. Cover and chill in the fridge until needed. This sauce will stay fresh for up to 3 days.

  3. Preheat stove or BBQ – Heat a large non-stick skillet with 1 tablespoon of oil over medium-high heat. Alternatively, lightly brush a BBQ hotplate or grill with oil and heat it to medium-high.

  4. Cook chicken – Place the marinated chicken on the skillet or grill. Cook one side for 4 to 5 minutes until it’s nicely charred. Flip the chicken and cook the other side for 3 to 4 minutes.

  5. Rest – Remove the chicken from heat and cover loosely with foil. Let it rest for about 5 minutes before slicing.

how to serve Chicken Shawarma

To serve, slice the chicken into strips and place it on flatbreads. Add your desired toppings like sliced lettuce, tomatoes, and red onions. Drizzle with the yogurt sauce and, if you like, add some cheese and hot sauce for extra flavor.

how to store Chicken Shawarma

If you have leftovers, store the chicken in an airtight container in the fridge for up to 3 days. The yogurt sauce can also be stored in the fridge for up to 3 days. Reheat the chicken in a skillet or microwave before serving again.

tips to make Chicken Shawarma

  • Marinating the chicken for at least 3 hours helps to infuse the flavors, but longer marination gives even better results.
  • Ensure your skillet or grill is hot enough before adding the chicken; this helps achieve that nice char.
  • You can use chicken breast if you prefer, but thighs tend to be juicier.

variation

You can also try this recipe with beef or lamb. Simply adjust the cooking time according to the type of meat you are using.

FAQs

1. Can I use chicken breasts instead of thighs?
Yes, you can use chicken breasts, but they may be less juicy compared to thighs. Adjust cooking times as needed.

2. Is Chicken Shawarma spicy?
The recipe includes cayenne pepper, which adds heat. You can reduce the amount or omit it for a milder flavor.

3. Can I make this vegan?
Yes, you can use marinated and grilled vegetables or tofu as a substitute for chicken to create a delicious vegan shawarma.