A bowl of homemade chicken soup filled with vegetables and herbs

Chicken Soup

ByCasey Monroe

Why Make This Recipe

Chicken soup is a classic dish that brings comfort and warmth, especially on cold days or when you’re feeling under the weather. It is not only easy to make but also packed with nutrients. This recipe is full of flavor from fresh herbs and vegetables. Plus, it’s a great way to use bone-in chicken, which adds richness to the soup.

How to Make Chicken Soup

Ingredients:

  • 1.1kg bone-in chicken cutlets, skin removed
  • 1 large brown onion, halved and finely chopped
  • 2 large carrots, peeled and finely chopped
  • 2 celery sticks, trimmed and finely chopped
  • 2 large garlic cloves, finely chopped
  • 2 tablespoons finely chopped fresh continental parsley stems
  • 6 sprigs fresh thyme, leaves picked
  • 3 cups water
  • 1/2 teaspoon whole black peppercorns
  • Sea salt flakes, to taste
  • 1/4 cup finely chopped fresh continental parsley, extra
  • 3 cups chicken stock

Directions:

  1. Combine chicken, onion, carrot, celery, garlic, parsley, thyme, water, chicken stock, and peppercorns in a large saucepan over medium-high heat.
  2. Bring to a boil.
  3. Reduce heat to low, cover, and cook for 1 hour or until the chicken is falling from the bones.
  4. Use tongs to transfer the chicken to a clean work surface. Hold with tongs and remove the chicken meat from the bones. Discard the bones.
  5. Tear the chicken meat and return it to the soup.
  6. Simmer uncovered for 10 to 15 minutes.
  7. Taste the soup and season with sea salt as needed.
  8. Ladle the soup into serving bowls. Sprinkle with extra parsley and serve immediately.

How to Serve Chicken Soup

Serve the chicken soup hot in bowls. It pairs well with crusty bread or crackers on the side. For an extra touch, you can add a dash of lemon juice or some fresh herbs on top for added flavor.

How to Store Chicken Soup

Let the chicken soup cool down completely before storing. Place the soup in airtight containers and refrigerate for up to 4 days. If you want to keep it longer, you can freeze it for up to 3 months. Just thaw it in the fridge overnight before reheating.

Tips to Make Chicken Soup

  • Use fresh herbs for better flavor.
  • Don’t skip the step of simmering the soup uncovered, as this helps to concentrate the flavors.
  • You can add more vegetables like potatoes or peas for added nutrition.
  • For a richer taste, use homemade chicken stock if you have it.

Variation

You can easily make this recipe your own by adding ingredients like noodles or rice. Adding a squeeze of lemon juice right before serving can brighten up the flavors as well.

FAQs

1. Can I use boneless chicken?
Yes, you can use boneless chicken, but bone-in chicken gives more flavor to the soup.

2. How long can I keep leftover chicken soup?
You can keep it in the refrigerator for up to 4 days or freeze it for up to 3 months.

3. Can I make chicken soup in a slow cooker?
Absolutely! Just add all the ingredients to a slow cooker and cook on low for about 6-8 hours or until the chicken is tender.